⚠️ 5 Small Mistakes That Can Ruin Food Safety in a Commercial Kitchen In a fast-paced kitchen, major food safety issues rarely come from big failures, they come from small habits that slip. One shortc...

2025 James Beard Awards: 10 Indian American Chefs Named Semifinalists.

Indian Restaurant Draws National Attention In How It Is Dealing With Workers.

Culinary destinations across the South are recognized for innovative wine programs that elevate regional cuisine and attract discerning diners.

Edwardian Hotels duo claim Series 11 title after 10 weeks of patisserie challenges

El evento reunió a figuras de la gastronomía y el espectáculo para homenajear la excelencia culinaria y el legado vitivinícola de Rioja

Culinary destinations across the South are recognized for innovative wine programs that elevate regional cuisine and attract discerning diners.

Indulge in the ultimate dining experience in the Hamptons. Discover the best restaurants and culinary treasures in this coastal paradise.

🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com! CONTACT HOST:  Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com  / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com!  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality.  CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

The 2026 Restaurant Awards reached all 50 states and 87 countries and territories, with Egypt appearing for the first time.

Tomball Memorial's barbecue team wins state title and earns bid to national contest.

🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com. Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com!  CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ!  You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods! Get to know Chef Michael B. Jacobs  He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664  Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida  https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com