The Institute of Culinary Education and Wagyu Sommelier introduce their certification program to New York, enhancing culinary training for aspiring professionals.

Triumph Higher Education Group has acquired the Culinary Institute of Barcelona, enhancing its culinary education network and opportunities for students worldwide.

Triumph Higher Education Group has announced the acquisition of Culinary Institute of Barcelona, enhancing its global culinary education network and student opportunities.

Little Kitchen Academy has announced its new Board of Directors following a successful funding round, aiming to enhance growth and impact.

Britebound collaborates with chef Jamie Oliver to enhance culinary education for U.S. youth, providing essential career-ready skills and confidence.

The 2025 Jongga Kimchi Cook Off showcased creativity in kimchi dishes at the Institute of Culinary Education in New York, celebrating diverse culinary talents.

The Institute of Culinary Education introduces the Wagyu Sommelier Level 1 Certification in Los Angeles, partnering with the Japanese Embassy. Join top chefs!

The 100th session of the Professional Ramen School celebrates its milestone, welcoming graduates and aspiring chefs for an immersive culinary experience. Join us for this transformative journey!

The Institute of Culinary Education honors its 2025 graduating class in a ceremony highlighting 50 years of culinary legacy and success.

The Institute of Culinary Education's LA campus celebrates its 50th anniversary with the graduation of new culinary leaders. A milestone event featuring industry icons.

The Institute of Culinary Education marks its 50th anniversary in 2025, celebrating decades of culinary excellence and the achievements of its alumni and faculty.