I mean, think about that. You have home sausage making directly adjacent to fast like a girl, which suggests someone constantly oscillating between extreme artisanal meat curing and aggressive biohacking intermittent fasting.

It doesn’t always take as much fruit as you think! I highly recommend this book for instructions and recipes: www.thriftbooks.com/w/preserve-i...

Just did another google on the safety risks and basically broke out into a cold sweat. Over ambitious on my part. Guess my runner up idea is moving up. Sausage making & curing here I come.

I apologize if I've already done this, but I'm not seeing it listed among my replies.

I'm really not seeing a linear story from Sylvester Graham to this to Lebensreform nudism, etc.:*

openlibrary.org/works/OL1644...

*My edition has a terrifying drawing of a tapeworm.

🍜🍽️📚💙 #BookDrop #booksky #meat #cookbooks
#butchering-techniques #smoking #sausagemaking #cook-wildgame

#The-Complete-Book-of-Butchering-Smoking #Curing-and-Sausage-Making: How to #Harvest-Your-Livestock and #Wild-Game - Revised and Expanded Edition (Complete Meat)

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Explored the Great Lakes ship William Mather

Funny, I used to do sausage making classes when we lived in Chicago…in the meantime, I wrote this a while ago but always included the recipe in my class handouts. You can basically take a 1lb (or half kg) of ground pork and scale it down. theroaminggastrognome.com/2013/01/15/p...

18 months. Six each in Italy, France, and Spain, working for and being taught by consummate professionals in curing meats and sausage making. It’s been my lottery dream for years.

I'm going to try my hand at sausage making and meat curing. I'm pretty confident in my sourdough skills. It's time to learn a new craft.

I'm smoking 27 pounds of meat today. Including 2 whole chickens, 4 pounds of sausage, 2 pounds of turkey cutlets, and 6 pounds of ground turkey. 1/2 the ground turkey has curing salt and meat glue in it as an experiment with making turkey bacon. The other half is a meatloaf.

Hell, I can host. Years of experience making blood sausage, from sanitizing the tripe and beating up fresh hot blood, to prevent clotting to the boiling and air curing stage 🤣

@saltydawg197 Nope. But I will be going to one to get my sausage casings and curing salt.

Sausage making has been on the bucket list - https://x.com/WindyCityWxMan/status/1961565964127879227