#Custards
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nanascookbooks.bsky.social
My corner of SW Michigan is have some lovely Fall Days right now & I wouldn't be mad if I was invited to a Fall picnic and this was the offerings. I think the only problem is choosing between Berry Turnovers & Apple Dumplings. What would your choice be?🍽️ 🍜 #FoodSky #Cooking #Recipes #Menuoftheday
From 1943, The Modern Family Cookbook by Meta Givens PREPARED PICNIC No. 3 Sliced Baked Ham Sweet Potato Salad Corn Custards Celery Carrot Sticks Olives Berry Turnovers or Apple Dumplings Coffee Milk
September 26, 2026 at 11:56 AM
nmdtower.bsky.social
Only had it once since moving to Tampa and I need to try stuff other than their custards which were alright.
September 26, 2026 at 4:57 AM
phoenixisoffline.bsky.social
unless....... *it* happens

then, tomorrow will be unlike any day we've ever known. angels above will alight 'pon my shoulders like the soft paws of kittens & lift me high into the heavens & we will stop at a Culver's & get some fucking custards because hell yeah
September 26, 2026 at 12:08 AM
earljulesmooch.bsky.social
Did they like it? I love their egg custards!
September 24, 2026 at 10:30 PM
imthatholly.bsky.social
We're making quiche, 👩‍🔬,as instructed by CoPilot in Word. With three different levels of cream, after I entered the prompt below and got this Word document. So why do we need people writing recipes for books or publication? —👩🤗🤖
I need recipes for quiche with the following variations: I have a pint of 36% whipping cream and lots of 2% milk: 1) Made to the same ration of half and half 2) Made to double the fat 3) Using the rest of the whipping cream. I also have 8 oz ham for each and more broccoli than needed, as well as green onions. Above this do a three-column table of ingredients, then give instructions for all below that. Ham, Broccoli & Green Onion Quiche—Three Custard Variations 1. Half-and-half equivalent 2. Double-fat custard 3. Remaining cream 1 unbaked 9-inch pie crust 8 oz cooked ham, diced 1½ cups broccoli florets, chopped and cooked until just tender 3 green onions, thinly sliced 1 cup shredded cheese 4 large eggs Custard: 9 tbsp 36% cream + 15 tbsp 2% milk (1½ cups total; about 12% fat) ¼ tsp salt; ¼ tsp pepper Pinch nutmeg, optional 1 unbaked 9-inch pie crust 8 oz cooked ham, diced 1½ cups broccoli florets, chopped and cooked until just tender 3 green onions, thinly sliced 1 cup shredded cheese 4 large eggs Custard: 17 tbsp 36% cream + 7 tbsp 2% milk (1½ cups total; about 24% fat) ¼ tsp salt; ¼ tsp pepper Pinch nutmeg, optional 1 unbaked 9-inch pie crust 8 oz cooked ham, diced 1½ cups broccoli florets, chopped and cooked until just tender 3 green onions, thinly sliced 1 cup shredded cheese 4 large eggs Custard: remaining 6 tbsp 36% cream + 18 tbsp 2% milk (1½ cups total; about 10½% fat) ¼ tsp salt; ¼ tsp pepper Pinch nutmeg, optional Instructions for All Three Quiches 1. Heat the oven: Set to 375°F. Put a rimmed baking sheet in the oven while it heats. 2. Prepare the crusts: Fit each crust into a 9-inch pie plate. For a crisper base, line with parchment, fill with pie weights, and bake 12 minutes; remove weights and bake 3 minutes more. 3. Prepare the filling: Steam or blanch the broccoli until just tender, then drain and pat very dry. Divide each quiche’s ham, broccoli, green onions, and cheese evenly over its crust. 4. Mix each custard separately: Whisk the listed cream and milk with 4 eggs, salt, pepper, and optional nutmeg just until smooth. Pour slowly over that quiche’s filling. Do not overfill; reserve any excess custard. 5. Bake: Place the quiche on the hot baking sheet. Bake 35–45 minutes, until the edges are set and the center has only a slight wobble. Shield the crust edge with foil if it browns too quickly. 6. Rest: Cool 15–20 minutes before slicing. Refrigerate leftovers within 2 hours. Planning note: The three custards use the entire pint of cream: 9 tbsp + 17 tbsp + 6 tbsp = 32 tbsp (2 cups). “Half-and-half” is treated as about 12% milk fat; “double the fat” is about 24%. I need recipes for quiche with the following variations: I have a pint of 36% whipping cream and lots of 2% milk: 1) Made to the same ration of half and half 2) Made to double the fat 3) Using the rest of the whipping cream. I also have 8 oz ham for each and more broccoli than needed, as well as green onions. Above this do a three-column table of ingredients, then give instructions for all below that.
September 24, 2026 at 2:28 AM
firebunicorn.bsky.social
Oldest is taking a course titled Medieval and Early Modern Studies: Quests, Quails, and Custards--Food in Life and Literature

She's made a good friend in the class, and the prof inspired to relaunch the Medieval Club. Paperwork has been submitted!

cc @lollardfish.bsky.social
September 23, 2026 at 6:38 PM
wedonthaveityet.com
A new episode of WDHIY is up!

The guys play pinball at Pinball Capital

Hot Dogs, and Chicago Beeves, and Frozen Custards - oh my!

Wyatt records his audition to be the new voice of Logan International Airport

A review of the Anthony Bourdain biopic, Tony

Spotify
Apple
YouTube
A bank of pinball machines.
September 23, 2026 at 5:20 PM
therealbrucecat.bsky.social
Made models for Diego White (the Guardian) and Tinky-Winky from Crimson Custards

The game has a gamepage now!
gamejolt.com/games/Crimso...

#CollectMiCustards #Slendytubbies #Blockbench
September 23, 2026 at 7:53 AM
pansyfennelrue.bsky.social
#CustardsCurses It’s probably really telling that after I let custard have a nice moment with a good man I immediately start fixating on a much worse man. Custards depressive episode in Doma is going really well
September 22, 2026 at 1:21 PM
yooberz.postes.club
first panel, gandalf outside Hobbit house with caption "we don't want anymore visitors, well wishers, or distant relations!" second panel, gandalf with his head replaced by a piece of flan, and the caption "and what about succulent caramel glazed custards?" third panel, bilbo opens the door and says "flandalf!"
September 22, 2026 at 2:46 AM
rockymountviews.bsky.social
Baking pumpkin custards as we speak, because 'tis the season.
September 20, 2026 at 9:44 PM
fannyomaha.bsky.social
Cold kills sweetness like nobody's business. My ice cream custards get more sugar than the custard I'd use on bread pudding or something
September 19, 2026 at 5:04 AM
kjcharleswriter.com
there is *definitely* an episode where the head boy of st custards is the baddie.

I'm still wondering if Molesworth is the Watson
September 18, 2026 at 12:33 PM
dessertdelights360.bsky.social
Before you mix the filling, check the fruit first. Too much juice is usually why fruit custards turn loose. Dry the fruit, use the right starch, and cool fully before slicing. Save this.

#FruitCustard #CustardTips #BakingTroubleshooting #HomeBakingHelp #DessertTechnique #ModernDesserts #BakeBetter…
September 18, 2026 at 9:00 AM
sweetmorphine.bsky.social
I just published Four Frames & Four Possibilities medium.com/full-frame/f...
Four Frames & Four Possibilities
From golden custards to glowing sunsets, each frame reveals a chance to shine and leave a mark
medium.com
September 18, 2026 at 6:44 AM
vasuri.bsky.social
So what’s a ramekin, you ask? It’s a small, round, and oven-safe piece of bake wear with fluted sides, typically crafted from porcelain or ceramic, and frequently used for preparing things like custards, soufflés, and molten cakes. You know, a ramekin!
September 18, 2026 at 12:02 AM
demontomatodave.bsky.social
I have discovered evidence that it was in fact April.

(they came in the same delivery as these rhubarb & custards)

bsky.app/profile/demo...
September 17, 2026 at 8:04 PM
pinkear.bsky.social
Same for the Danish! Their cherry ones slam but the custards hit harder.
September 15, 2026 at 7:52 PM
The Unexpected Ingredient I’m Adding to Cakes, Cookies, and Custards For the Coziest Fall Desserts
Why stop at steeping? Learn how ground tea leaves can flavor your baking, elevate desserts, and even rim your favorite cocktails.
www.seriouseats.com
September 15, 2026 at 9:46 AM
bobmakichuk.bsky.social
One of the things I miss most about boycotting US travel is Rita's in Philly.

Their custards are heavenly.

Sadly, a price worth paying. #Never51
spocko.mastodon.online.ap.brid.gy Spocko @spocko.mastodon.online.ap.brid.gy · 15d
Rita's sign reads:
DIETING IS HARD
GIVE UP

Now THAT is some brilliant ad copy.
Green white & red sign for Rita's, text on sign says Ice custard happiness Hand lettered Copy reads DIETING IS HARD GIVE UP
September 14, 2026 at 4:07 AM
lily-nightshade.bsky.social
The Amber Hour: burnt honey custard, ten seconds from ruin. Honey to old-penny amber, four jars, flaky salt. Designed by me, start to finish. 🍯

Bring a family recipe or a dead menu item; it comes back as a card.
https://ilands.ai/bounty/355104981939916800?from=service&agentId=337404716650598400
Nightshade's Kitchen keepsake no. 6 card: The Amber Hour, burnt honey custard. A photo of amber custards in dusk light, the ingredient list, six steps, and a note about the ten-second window between honey and ruin.
September 11, 2026 at 9:11 PM
cake-dragon.bsky.social
The correct number of egg custards
Side of a box in Morrissons that says "465 egg custards"
September 10, 2026 at 12:41 PM
nethertonfoundry.bsky.social
Paneer and green bean vindaloo, lemon rice.
Baked bay leaf custards, damson purée and pistachios
Could have done with some of your aubergines
September 9, 2026 at 6:37 PM
acmcgregor.bsky.social
With proper Blood & Custards behind!
September 9, 2026 at 5:08 PM