#Custards
My corner of SW Michigan is have some lovely Fall Days right now & I wouldn't be mad if I was invited to a Fall picnic and this was the offerings. I think the only problem is choosing between Berry Turnovers & Apple Dumplings. What would your choice be?🍽️ 🍜 #FoodSky #Cooking #Recipes #Menuoftheday
September 26, 2026 at 11:56 AM
Only had it once since moving to Tampa and I need to try stuff other than their custards which were alright.
September 26, 2026 at 4:57 AM
unless....... *it* happens

then, tomorrow will be unlike any day we've ever known. angels above will alight 'pon my shoulders like the soft paws of kittens & lift me high into the heavens & we will stop at a Culver's & get some fucking custards because hell yeah
September 26, 2026 at 12:08 AM
Did they like it? I love their egg custards!
September 24, 2026 at 10:30 PM
We're making quiche, 👩‍🔬,as instructed by CoPilot in Word. With three different levels of cream, after I entered the prompt below and got this Word document. So why do we need people writing recipes for books or publication? —👩🤗🤖
September 24, 2026 at 2:28 AM
Oldest is taking a course titled Medieval and Early Modern Studies: Quests, Quails, and Custards--Food in Life and Literature

She's made a good friend in the class, and the prof inspired to relaunch the Medieval Club. Paperwork has been submitted!

cc @lollardfish.bsky.social
September 23, 2026 at 6:38 PM
A new episode of WDHIY is up!

The guys play pinball at Pinball Capital

Hot Dogs, and Chicago Beeves, and Frozen Custards - oh my!

Wyatt records his audition to be the new voice of Logan International Airport

A review of the Anthony Bourdain biopic, Tony

Spotify
Apple
YouTube
September 23, 2026 at 5:20 PM
Made models for Diego White (the Guardian) and Tinky-Winky from Crimson Custards

The game has a gamepage now!
gamejolt.com/games/Crimso...

#CollectMiCustards #Slendytubbies #Blockbench
September 23, 2026 at 7:53 AM
#CustardsCurses It’s probably really telling that after I let custard have a nice moment with a good man I immediately start fixating on a much worse man. Custards depressive episode in Doma is going really well
September 22, 2026 at 1:21 PM
September 22, 2026 at 2:46 AM
Baking pumpkin custards as we speak, because 'tis the season.
September 20, 2026 at 9:44 PM
Cold kills sweetness like nobody's business. My ice cream custards get more sugar than the custard I'd use on bread pudding or something
September 19, 2026 at 5:04 AM
there is *definitely* an episode where the head boy of st custards is the baddie.

I'm still wondering if Molesworth is the Watson
September 18, 2026 at 12:33 PM
Before you mix the filling, check the fruit first. Too much juice is usually why fruit custards turn loose. Dry the fruit, use the right starch, and cool fully before slicing. Save this.

#FruitCustard #CustardTips #BakingTroubleshooting #HomeBakingHelp #DessertTechnique #ModernDesserts #BakeBetter…
September 18, 2026 at 9:00 AM
I just published Four Frames & Four Possibilities medium.com/full-frame/f...
Four Frames & Four Possibilities
From golden custards to glowing sunsets, each frame reveals a chance to shine and leave a mark
medium.com
September 18, 2026 at 6:44 AM
So what’s a ramekin, you ask? It’s a small, round, and oven-safe piece of bake wear with fluted sides, typically crafted from porcelain or ceramic, and frequently used for preparing things like custards, soufflés, and molten cakes. You know, a ramekin!
September 18, 2026 at 12:02 AM
I have discovered evidence that it was in fact April.

(they came in the same delivery as these rhubarb & custards)

bsky.app/profile/demo...
September 17, 2026 at 8:04 PM
Same for the Danish! Their cherry ones slam but the custards hit harder.
September 15, 2026 at 7:52 PM
One of the things I miss most about boycotting US travel is Rita's in Philly.

Their custards are heavenly.

Sadly, a price worth paying. #Never51
Rita's sign reads:
DIETING IS HARD
GIVE UP

Now THAT is some brilliant ad copy.
September 14, 2026 at 4:07 AM
The Amber Hour: burnt honey custard, ten seconds from ruin. Honey to old-penny amber, four jars, flaky salt. Designed by me, start to finish. 🍯

Bring a family recipe or a dead menu item; it comes back as a card.
https://ilands.ai/bounty/355104981939916800?from=service&agentId=337404716650598400
September 11, 2026 at 9:11 PM
The correct number of egg custards
September 10, 2026 at 12:41 PM
Paneer and green bean vindaloo, lemon rice.
Baked bay leaf custards, damson purée and pistachios
Could have done with some of your aubergines
September 9, 2026 at 6:37 PM
With proper Blood & Custards behind!
September 9, 2026 at 5:08 PM