#DOMINOEU
January 29, 2025 at 6:51 AM
🇪🇸 #DominoEU gathered in Madrid (15–17 April) to shape Year 4️⃣ after an intensive Year 3.

🔬 RCTs on kefir completed
📊 3,444 samples in cFMD
🌍 Living Labs across 6 countries & more.

🔄 Next phase: scaling up research & clinical work.

👀 Stay tuned & subscribe to the newsletter: www.domino-euproject.eu
April 16, 2026 at 3:48 PM
Thank you @teagasc.bsky.social and @ucc.ie for hosting the #dominoEU annual meeting in lovely Cork city #food #gut #microbiome
March 28, 2025 at 1:01 PM
What a place to do #microbiome science for #dominoEU project. Thank you UCC & Teagasc Cork for hosting this event.
March 26, 2025 at 6:39 PM
🦠 Why are lactic acid bacteria key to #FermentedFoods?

For years, microbes have transformed foods – resulting in improved #FoodSafety, flavour & texture and health benefits!

Discover more in this #DOMINOEU article 👇
www.domino-euproject.eu/the-role-of-...
February 4, 2025 at 9:00 AM
Taste, knowledge, and sustainability all matter for fermented food innovation.

Findings from #DOMINOEU Living Labs in France & Ireland show how consumers evaluate new plant-based #FermentedFoods. 🌱

👉 Explore the Living Labs:
www.domino-euproject.eu/living-labs/
March 12, 2026 at 9:03 AM
Great update of this valuable resource developed within the #DOMINOEU project by colleagues from @cibiocm.bsky.social of the University of Trento.
March 13, 2025 at 8:05 AM
#MicrobiomeAmbassadors are helping bring #microbial science into everyday conversations 👩🏻‍🔬🧑🏽‍🔬

Within #DOMINOEU, Hrituraj Dey (Università di Trento) shares why microbes matter across food, ecosystems, and health 🧫

Discover the ambassadors:
www.domino-euproject.eu/meet-our-dom...
May 19, 2026 at 8:21 AM
Something is fermenting in food innovation! 🧫

Join the #DOMINOEU webinar on 9 Nov to explore how innovation, evidence & practice can shape the future of fermented foods.

For researchers, industry & policymakers.

Register: us02web.zoom.us/webinar/regi...
September 23, 2026 at 6:56 AM
🧑‍🔬 How can microbial interactions in fermented foods be better understood?

A new #DOMINOEU paper highlights water kefir as a model system for applying multi-omics and genome-scale metabolic modelling to fermentation research.

📖 Explore the research:
www.domino-euproject.eu/water-kefir-...
June 3, 2026 at 8:14 AM
🦠 Why are lactic acid bacteria key to #fermentedfoods?

These microbes transform foods, resulting in improved #FoodSafety, flavour & texture and health benefits!

Discover more in this #DOMINOEU/
@eufic.bsky.social article 👇
www.domino-euproject.eu/the-role-of-...
March 3, 2025 at 9:01 AM
How do you explain complex microbiome research in just 3 minutes? 😮

On 6 July, 9 early-career researchers pitched innovative #microbiome ideas at the SFSN Community Get-Together.

Join future events 👉 sustainable-food-systems-network.mobilize.io/registration...

#DOMINOEU #Microbiomes4Soy
July 13, 2026 at 1:34 PM
#DOMINOEU explored how European consumers perceive #FermentedFoods. 🇪🇺

Interest is growing, but taste and convenience continue to shape adoption.

Find out more: www.domino-euproject.eu/consumer-res...
May 29, 2026 at 10:21 AM
🌱 The #Microbes4SustainableFoods (#M4SF) community brings together EU-funded projects driving innovation in microbiome science, #FermentedFoods & #sustainable food systems across Europe 🇪🇺

🌾 Explore the network: www.domino-euproject.eu/about/m4sf/

#DOMINOEU #Microbiomes4soy
May 11, 2026 at 3:28 PM
How are consumers shaping the future of #FermentedFoods?

Join researchers, industry leaders & health experts at the #DominoEU Webinar (Sept 23) to explore dietary microbes, sustainability & public awareness.

Register now 👇
us02web.zoom.us/webinar/regi...
September 22, 2025 at 3:05 PM
🚨 Last chance for European #FermentedFoods & beverage producers to share their views on the benefits and challenges of implementing #fermentation technologies.

Your input will help #DominoEU identify innovation drivers and key barriers.
📣 Are you a fermented food/beverage producer based in Europe?

The #DominoEU project is running a short survey to understand the drivers & barriers to innovation in the #FermentedFood sector.

Your input will help strengthen the competitiveness of fermented food innovations.

Take part or share! 👇
Join Domino's online survey "Determinants and Impediments of innovating Fermented Food products" - DOMINO
The EU-funded DOMINO project is inviting participation of Europe-based fermented food/beverage producers to take part in a short online survey, aiming to
www.domino-euproject.eu
February 25, 2026 at 12:56 PM
📅 Save the date: 1 Oct, Brussels.

An upcoming #Microbiomes4SustainableFoods Cluster policy event will explore how microbiomes can support EU food system goals.

🚀 Stay tuned to engage.
Details & registration soon.

#DominoEU #Microbiomes4Soy
April 24, 2026 at 7:58 AM
Missed our webinar “Innovations from Soil to Shelf: Microbiomes Across Agriculture and Circular Food Design”?

Learn how microbiome-based solutions support soil health 🌱, resilient crops 🌾, fermentation, and food waste valorisation ♻️.

www.youtube.com/watch?v=pGUQ...

#DominoEU #Microbiomes4Soy
July 8, 2026 at 2:35 PM
🦠 This #InternationalMicroorganismDay, explore the trillions of microorganisms that call the human gut home.

What role do gut bacteria play in our health, and what shapes them?

Explore the #EUFIC article with #DOMINOEU & #BETTER4U_EU: www.eufic.org/en/healthy-l...
September 17, 2026 at 11:11 AM
A snapshot on our exciting Horizon europe funded project #DOMINOEU. @teagasc.bsky.social @apcmicrobiomeirel.bsky.social @vistamilk.bsky.social
From age-old tradition to future innovation. 🚀

🎥 Watch the new video on how #DOMINOEU is advancing sustainable diet by exploring how #FermentedFoods support human health and by developing innovative foods that are both healthy and sustainable.

youtube.com/shorts/FFfjQ...
Fermented Foods for Gut Microbiome Health & a Sustainable European Food System | The DOMINO Project
YouTube video by SciFoodHealth
youtube.com
September 8, 2026 at 8:44 AM
🧫 What inspires someone to become a #MicrobiomeAmbassador?

For Debora Serra (#EUFIC), it’s the fascination with how tiny organisms can make a meaningful difference for both people and the planet.

Discover the #DOMINOEU ambassadors and their stories: www.domino-euproject.eu/meet-our-dom...
July 27, 2026 at 7:32 AM
👏 The #DOMINOEU project is pleased to have contributed to @efsa.europa.eu guidance on the characterisation & risk assessment of microbes used in the food chain.

A key step for #FoodSafety and innovation, providing robust, evidence-based standards for their safe use in the EU food sector.
EFSA guidance on characterisation and risk assessment of microorganisms used in the food chain - DOMINO
A milestone for food safety science – guidance on microorganisms in food! Back in January, the Domino EU consortium came together to respond to the
www.domino-euproject.eu
February 3, 2026 at 4:29 PM
📬 The next #DominoEU project newsletter is almost here!

Last chance to subscribe and get fresh insights on the #microbiome and #fermentation, including highlights from newly published research.

👉 Sign up now: www.domino-euproject.eu
January 27, 2026 at 8:24 AM
The 2nd #DOMINOEU Stakeholder Forum webinar brought together experts to explore how consumer research is shaping the future of #FermentedFoods.

Missed the live session? Watch it online 👇
www.youtube.com/watch?v=j1_S...
Consumers at the Core of Fermented Food Innovation: #DOMINOEU Stakeholder Forum
YouTube video by SciFoodHealth
www.youtube.com
October 6, 2025 at 7:55 AM
Whether you're exploring food microbiome or studying gut microbiome, cFMD is a comprehensive resource for metagenomic analysis.

Feel free to share cFMD v1.2.1 github.com/SegataLab/cFMD

We thank all #DOMINOEU and #MASTEREU partners
@scifoodhealth.bsky.social #MASTER_IA_H2020 @eufic.bsky.social

4/5
GitHub - SegataLab/cFMD: Public repository for cFMD - curatedFoodMetagenomicData
Public repository for cFMD - curatedFoodMetagenomicData - SegataLab/cFMD
github.com
March 12, 2025 at 1:56 PM