#DinnerPartyMenu
Apple-and-Brie crostini. Autumn greens. Roasted butternut squash soup. Herb-roasted pork with apple-cider glaze. Warm apple galette.
And yes—we paired the wine too. 🍷
VIVID is serving fall one course at a time.
#VIVIDMagazine #VIVIDEtiquette #FallMenu #DinnerPartyMenu #FoodAndWine
October 4, 2026 at 1:15 AM
July 23, 2026 at 3:57 PM