I've written a post about Dolops discoidalis, a species of fish louse which also happens to be the first ectoparasite to be documented from the electric eel 🧪
#Invertebrate
dailyparasite.blogspot.com/2025/10/dolo...
I've written a post about Dolops discoidalis, a species of fish louse which also happens to be the first ectoparasite to be documented from the electric eel 🧪
#Invertebrate
dailyparasite.blogspot.com/2025/10/dolo...
🧪🦑
🧪🦑
🧪🦑
Dune vibes
Dune vibes
Cast iron pan, 20 oz can in oven at 350 ~30 mim. then box of red lobster biscuit mix dolops of mix till covered back in oven until biscuit's are to your liking.
Cast iron pan, 20 oz can in oven at 350 ~30 mim. then box of red lobster biscuit mix dolops of mix till covered back in oven until biscuit's are to your liking.
We’ll be at #ICOPA2026 in Montreal — countdown: 2 days.
International Congress of Parasitology - ICOPA
#parasitecards
#parasiteoutreach
#sciencecommunication
We’ll be at #ICOPA2026 in Montreal — countdown: 2 days.
International Congress of Parasitology - ICOPA
#parasitecards
#parasiteoutreach
#sciencecommunication
"But when the Achaeans could not endure the offensive odour of the wound, by Agamemnon’s order, he was left on Lemnos... A shepherd of King Actor, named Iphimachus, son of Dolops, cared for the abandoned man."
"But when the Achaeans could not endure the offensive odour of the wound, by Agamemnon’s order, he was left on Lemnos... A shepherd of King Actor, named Iphimachus, son of Dolops, cared for the abandoned man."
Meat on the bottom of a medium sized ramekin, some gravy, whipped garlic mashed potatoes into a piping bag and create icing looking dolops on top, cover the entire ramekin with mashed potato, then throw into the broiler to toast the potato tips. 3 to 5 minutes tops.
Serve warm.
Meat on the bottom of a medium sized ramekin, some gravy, whipped garlic mashed potatoes into a piping bag and create icing looking dolops on top, cover the entire ramekin with mashed potato, then throw into the broiler to toast the potato tips. 3 to 5 minutes tops.
Serve warm.