Donna's Kitchen 😍😍😍

Delicious BakChang 🥰

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Donna’s “world famous” Banana Pudding recipe. And if it was Donna’s dad’s favorite, you know it’s the real deal.

Pro tip: blending the bananas. Prevents them from getting brown and hard after refrigeration.

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Donna’s Peach Dumpling recipe, passed down from her mother, who made it for seasonal farm workers in Michigan in the 1960s. The peaches came from the farm next door — and they were huge!

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