Buckwheat blinis with crème fraîche and a caviar alternative.
Beet carpaccio, Feto (vegan feta), fresh parsley 🌱🌱🌱
Traditional flavors, modern cuisine — and absolutely no compromise.
Naturally vegan.
#vegan #plantbased #veganfood #food #taifuntofu #easterneuropeanfood
Buckwheat blinis with crème fraîche and a caviar alternative.
Beet carpaccio, Feto (vegan feta), fresh parsley 🌱🌱🌱
Traditional flavors, modern cuisine — and absolutely no compromise.
Naturally vegan.
#vegan #plantbased #veganfood #food #taifuntofu #easterneuropeanfood
Buchweizen-Blinis mit Schmand und Kaviar-Alternative.
Dazu Rote-Bete-Carpaccio mit Feto (veganer Feta) und Blattpetersilie sowie 🌱🌱🌱
Traditionelle Aromen, moderne Küche — und absolut kein Verzicht nötig.
Natürlich vegan.
#vegan #veganfood #food #taifuntofu #easterneuropeanfood
Buchweizen-Blinis mit Schmand und Kaviar-Alternative.
Dazu Rote-Bete-Carpaccio mit Feto (veganer Feta) und Blattpetersilie sowie 🌱🌱🌱
Traditionelle Aromen, moderne Küche — und absolut kein Verzicht nötig.
Natürlich vegan.
#vegan #veganfood #food #taifuntofu #easterneuropeanfood
#food #foodtour #easterneuropeanfood #easterneurope #cuisine #brooklyn
#food #foodtour #easterneuropeanfood #easterneurope #cuisine #brooklyn
Syrok is a small curd-cheese treat wrapped in chocolate glaze that spread across Eastern Europe and the former Soviet Union, and remains a beloved taste of childhood.
#Syrok #EasternEuropeanFood #SovietFood #FoodGeography #SweetTreats #CurdCheese #DessertLovers
Syrok is a small curd-cheese treat wrapped in chocolate glaze that spread across Eastern Europe and the former Soviet Union, and remains a beloved taste of childhood.
#Syrok #EasternEuropeanFood #SovietFood #FoodGeography #SweetTreats #CurdCheese #DessertLovers
#food #foodtour #easterneuropeanfood #easterneurope #cuisine #brooklyn
#food #foodtour #easterneuropeanfood #easterneurope #cuisine #brooklyn