"Every day holds the possibility of a miracle." ~ #ElizabethDavid
September 19, 2026 at 9:50 AM
"Every day holds the possibility of a miracle." ~ #ElizabethDavid
March 7, 2026 at 3:25 PM
A footnote to the Fig Discourse:
This 1965 book cover gave me a long-term fixation on footed white bowls, purple figs and ricotta, even though I'd never been in the same room as a fresh fig when I first saw it. (Cover📷Anthony Denney)
#ElizabethDavid 📖 #Figs #PenguinBooks
This 1965 book cover gave me a long-term fixation on footed white bowls, purple figs and ricotta, even though I'd never been in the same room as a fresh fig when I first saw it. (Cover📷Anthony Denney)
#ElizabethDavid 📖 #Figs #PenguinBooks
August 4, 2026 at 6:35 PM
A footnote to the Fig Discourse:
This 1965 book cover gave me a long-term fixation on footed white bowls, purple figs and ricotta, even though I'd never been in the same room as a fresh fig when I first saw it. (Cover📷Anthony Denney)
#ElizabethDavid 📖 #Figs #PenguinBooks
This 1965 book cover gave me a long-term fixation on footed white bowls, purple figs and ricotta, even though I'd never been in the same room as a fresh fig when I first saw it. (Cover📷Anthony Denney)
#ElizabethDavid 📖 #Figs #PenguinBooks
'If America has a recognizable food culture, Elizabeth David is its inspiration.' werehistory.org/the-evolutio... #foodhistory #MFKFisher #ElizabethDavid #JamesBeard #JuliaChild #rationing #postWWII #foodmovements
The Evolution of American Foodie Culture
Examining the post-WWII foodie revolution that changed Americans’ perceptions of eating
werehistory.org
February 5, 2026 at 11:24 PM
'If America has a recognizable food culture, Elizabeth David is its inspiration.' werehistory.org/the-evolutio... #foodhistory #MFKFisher #ElizabethDavid #JamesBeard #JuliaChild #rationing #postWWII #foodmovements
Let's talk about recipes from the greats: #CookingNotDrowning #ElizabethDavid #CakeRecipe
this is my annotated Gateau au Chocolat (Chocolate Brick) from French Provincial Cooking.
It takes separating eggs, but it's a chocolate punch in the face compared to box cake, really, and almost as easy.
this is my annotated Gateau au Chocolat (Chocolate Brick) from French Provincial Cooking.
It takes separating eggs, but it's a chocolate punch in the face compared to box cake, really, and almost as easy.
November 3, 2024 at 7:38 PM
Let's talk about recipes from the greats: #CookingNotDrowning #ElizabethDavid #CakeRecipe
this is my annotated Gateau au Chocolat (Chocolate Brick) from French Provincial Cooking.
It takes separating eggs, but it's a chocolate punch in the face compared to box cake, really, and almost as easy.
this is my annotated Gateau au Chocolat (Chocolate Brick) from French Provincial Cooking.
It takes separating eggs, but it's a chocolate punch in the face compared to box cake, really, and almost as easy.
August 27, 2026 at 1:41 AM
April 22, 2026 at 1:28 AM
February 26, 2026 at 9:29 AM
November 25, 2025 at 8:35 AM
June 29, 2025 at 3:52 PM
February 12, 2025 at 12:50 PM
If you are a fan of the late Elizabeth David, then you may be interested in this. I was personally involved in this project, as the digitisation technician.
Here's the link to the collection in the Warburg Institute Digital Library
wdl.warburg.sas.ac.uk/collection/T...
#ElizabethDavid #Cookery
Here's the link to the collection in the Warburg Institute Digital Library
wdl.warburg.sas.ac.uk/collection/T...
#ElizabethDavid #Cookery
September 27, 2025 at 5:27 AM
If you are a fan of the late Elizabeth David, then you may be interested in this. I was personally involved in this project, as the digitisation technician.
Here's the link to the collection in the Warburg Institute Digital Library
wdl.warburg.sas.ac.uk/collection/T...
#ElizabethDavid #Cookery
Here's the link to the collection in the Warburg Institute Digital Library
wdl.warburg.sas.ac.uk/collection/T...
#ElizabethDavid #Cookery