Mmm, that’s delicious. Does it have lecithin as an emulsifier?
October 30, 2025 at 6:43 PM
Mmm, that’s delicious. Does it have lecithin as an emulsifier?
An “emulsifier” sounds like a Cobra vehicle.
December 14, 2025 at 5:20 AM
An “emulsifier” sounds like a Cobra vehicle.
Bread contains sugar. And tons of bread is made with an emulsifier (eggs).
“I don’t know what an emulsifier or extrusion or an invert sugar is” seems to be half of the outrage over “ultra processed” foods.
“I don’t know what an emulsifier or extrusion or an invert sugar is” seems to be half of the outrage over “ultra processed” foods.
April 30, 2025 at 8:45 PM
Bread contains sugar. And tons of bread is made with an emulsifier (eggs).
“I don’t know what an emulsifier or extrusion or an invert sugar is” seems to be half of the outrage over “ultra processed” foods.
“I don’t know what an emulsifier or extrusion or an invert sugar is” seems to be half of the outrage over “ultra processed” foods.
like oil and water, drinking and driving do not mix. you need an emulsifier, like also being high
May 30, 2026 at 8:00 AM
like oil and water, drinking and driving do not mix. you need an emulsifier, like also being high
Currently losing it because I just realized Sodium Citrate's (the emulsifier that makes American cheese melty & smoothe) chemical formula is Na₃C₆H₅O₇
Literally Nacho
Literally Nacho
October 13, 2025 at 8:06 PM
Currently losing it because I just realized Sodium Citrate's (the emulsifier that makes American cheese melty & smoothe) chemical formula is Na₃C₆H₅O₇
Literally Nacho
Literally Nacho
I’m going to blend you with an industrial emulsifier.
September 18, 2026 at 8:34 AM
I’m going to blend you with an industrial emulsifier.
December 29, 2025 at 10:19 AM
3) Processed American Cheese is fine. It's just real cheese plus an emulsifier and color. If some Belgian guy had added calcium citrate and annatto to Passendale in 1884 it'd be considered a delicacy and cost 10 times as much.
July 1, 2025 at 8:06 PM
3) Processed American Cheese is fine. It's just real cheese plus an emulsifier and color. If some Belgian guy had added calcium citrate and annatto to Passendale in 1884 it'd be considered a delicacy and cost 10 times as much.
what's everyone's favorite emulsifier? mine is carrageenan
June 22, 2025 at 1:51 PM
what's everyone's favorite emulsifier? mine is carrageenan
Secret mustard technology: salad dressing emulsifier
November 2, 2025 at 11:46 PM
Secret mustard technology: salad dressing emulsifier
This 1940s Potato Salad Dressing Is Shockingly Good!
YouTube video by Glen And Friends Cooking
youtu.be
August 24, 2025 at 2:27 PM
Skunk musk, unrefined, will be a fatty compound. You'd want an emulsifier.
August 17, 2025 at 2:42 AM
Skunk musk, unrefined, will be a fatty compound. You'd want an emulsifier.
American cheese. It is the perfect emulsifier. Our answer to powdered msg in miscellaneous Asian cuisines.
The perfect cultural conquest.
The perfect cultural conquest.
Curious what Processed Food Product folks think is the _most_ indicative of American Food Science Supremacy.
Is it the Processed Cheese Slice? The carton of "Scrambled Egg"? Cool Whip? The Maraschino Cherry?
Leave your opinion below.
Is it the Processed Cheese Slice? The carton of "Scrambled Egg"? Cool Whip? The Maraschino Cherry?
Leave your opinion below.
October 23, 2025 at 2:58 AM
American cheese. It is the perfect emulsifier. Our answer to powdered msg in miscellaneous Asian cuisines.
The perfect cultural conquest.
The perfect cultural conquest.
Hitachi Magic Emulsifier
December 15, 2024 at 5:38 PM
Hitachi Magic Emulsifier
trick to making ur kids eat vegetables... buy an emulsifier and put everything you can find in your fridge in tomato sauce and just go crazy. there's vegetables you haven't even heard of in this sauce
March 24, 2026 at 3:35 AM
trick to making ur kids eat vegetables... buy an emulsifier and put everything you can find in your fridge in tomato sauce and just go crazy. there's vegetables you haven't even heard of in this sauce
they are putting puddle in the emulsifier
October 25, 2025 at 2:17 PM
they are putting puddle in the emulsifier
Wet because no emulsifier
December 3, 2025 at 12:48 PM
Wet because no emulsifier
It also annoys me because my kitchen absolutely includes preservatives, natural flavors, and emulsifiers. Most people's do. Mustard is an emulsifier. Sugar, salt, and vinegar are all preservatives. I assume the vanilla extract in the fridge probably counts as natural flavor
July 28, 2025 at 11:36 PM
It also annoys me because my kitchen absolutely includes preservatives, natural flavors, and emulsifiers. Most people's do. Mustard is an emulsifier. Sugar, salt, and vinegar are all preservatives. I assume the vanilla extract in the fridge probably counts as natural flavor
Three more days before they put me in the fox emulsifier
November 10, 2025 at 2:08 PM
Three more days before they put me in the fox emulsifier
Add an emulsifier for thickness. Heat to 250 degrees and serve.
June 5, 2024 at 3:55 PM
Add an emulsifier for thickness. Heat to 250 degrees and serve.
Blood can be used as an emulsifier in place of eggs.
February 22, 2025 at 11:16 PM
Blood can be used as an emulsifier in place of eggs.
We're real, but mixed with an emulsifier?
March 30, 2025 at 4:09 AM
We're real, but mixed with an emulsifier?
Rhubarb and Custard Sweeties, as available at my local sweetie shop pick and mix (Scotland, not Ireland)
heysweetieshop.co.uk/product/rhub...
heysweetieshop.co.uk/product/rhub...
Rhubarb & Custard Haribo - Hey Sweetie Shop
Haribo Rhubarb And Custard Soft Sweets 140g Ingredients : Sugar, WHEAT Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier (Mono-and Diglycerides Of Fatty Acids), Citric Acid Esters Of Mon...
heysweetieshop.co.uk
April 10, 2025 at 7:45 AM
Rhubarb and Custard Sweeties, as available at my local sweetie shop pick and mix (Scotland, not Ireland)
heysweetieshop.co.uk/product/rhub...
heysweetieshop.co.uk/product/rhub...