#FOOD_INNOVATION
LightNews LightNews
newsen.bsky.social
Egg White Substitute Market Projected to Reach $2.3 Billion by 2033 Driven by Vegan Trends#None#Food_Innovation#Vegan_Food#Egg_White_Substitute
Egg White Substitute Market Projected to Reach $2.3 Billion by 2033 Driven by Vegan Trends
The egg white substitute market is set to expand significantly, reaching approximately $2.3 billion by 2033, fueled by vegan and allergen-free food demand.
third-news.com
February 18, 2026 at 6:14 PM
newsen.bsky.social
Daesang Showcases Innovation at IFT FIRST 2026, Securing Global Leadership#South_Korea#Chicago#Food_Innovation#Daesang#IFT_First
Daesang Showcases Innovation at IFT FIRST 2026, Securing Global Leadership
At the IFT FIRST 2026 exhibition, Daesang demonstrated its leadership in food ingredients through innovative advancements and sustainable solutions.
third-news.com
July 16, 2026 at 12:14 PM
newsen.bsky.social
Angel Yeast Revolutionizes Access to Quality Protein at FIC 2026#China#Shanghai#Food_Innovation#Angel_Yeast#yeast_protein
Angel Yeast Revolutionizes Access to Quality Protein at FIC 2026
At FIC 2026, Angel Yeast presents innovations in yeast protein, showcasing its commitment to making high-quality protein accessible for all consumers globally.
third-news.com
March 20, 2026 at 2:41 PM
newsen.bsky.social
65 Startups Chosen for EIT Food Accelerator Network's 2025 Cohort Focus on Future of Food in Europe#Belgium#Leuven#Food_Innovation#EIT_Food#Sustainable_Startups
65 Startups Chosen for EIT Food Accelerator Network's 2025 Cohort Focus on Future of Food in Europe
EIT Food Accelerator Network unveils its 2025 cohort consisting of 65 pioneering startups aimed at revolutionizing Europe's food industry through sustainability and innovation. Discover their groundbreaking ideas!
third-news.com
May 14, 2025 at 11:06 AM
new3rd.bsky.social
食品流通業界を変革するオンラインイベント「FOOD INNOVATION」登壇予定のTOKIUM#東京都#中央区#TOKIUM#FOOD_INNOVATION#経理AIエージェント

経理AIエージェントのTOKIUMが、2026年5月に開催されるオンラインイベント「FOOD INNOVATION」に登壇し、経理業務のAI化について語ります。
食品流通業界を変革するオンラインイベント「FOOD INNOVATION」登壇予定のTOKIUM
経理AIエージェントのTOKIUMが、2026年5月に開催されるオンラインイベント「FOOD INNOVATION」に登壇し、経理業務のAI化について語ります。
news.3rd-in.co.jp
May 8, 2026 at 4:23 AM
newsen.bsky.social
Fresh Thyme Market's 2027 Food Trends: A Look into the Future of Grocery Shopping#United_States#Downers_Grove#Fresh_Thyme_Market#Food_Innovation#Grocery_Trends
Fresh Thyme Market's 2027 Food Trends: A Look into the Future of Grocery Shopping
Fresh Thyme Market has unveiled its annual food trend forecast for 2027, highlighting innovative grocery items and consumer behaviors shaping the future of food shopping.
third-news.com
September 23, 2026 at 2:13 PM
newsen.bsky.social
Mars and Unreasonable Group Announce New Ventures for Sustainable Food Innovation#United_States#New_York#Food_Innovation#Mars#Unreasonable_Group
Mars and Unreasonable Group Announce New Ventures for Sustainable Food Innovation
Mars and Unreasonable Group reveal thirteen new ventures focused on transforming the food system for a sustainable future. Discover innovative solutions in nutrition and sustainability.
third-news.com
September 14, 2026 at 12:18 PM
newsen.bsky.social
Schlotzsky's Deli Unveils Creative Twist on Iconic Philly Cheesesteak#USA#Austin#Food_Innovation#Schlotzsky's#Philly_Cheesesteak
Schlotzsky's Deli Unveils Creative Twist on Iconic Philly Cheesesteak
Schlotzsky's Deli introduces a new Philly Cheesesteak lineup featuring subs, calzones, and flatbreads that capture the essence of this classic sandwich with a unique twist.
third-news.com
September 1, 2026 at 2:09 PM
newsen.bsky.social
Celebrating 40 Years of Konka Mayonnaise's Burdock Salad with a New Special Website#Food_Innovation#Kenko_Mayonnaise#Burdock_Salad
Celebrating 40 Years of Konka Mayonnaise's Burdock Salad with a New Special Website
Konka Mayonnaise opens a special website to celebrate 40 years of their burdock salad, sharing its rich history, product lineup, and development tales.
third-news.com
August 25, 2026 at 4:47 AM
newsen.bsky.social
The Thriving Market for Extruded Protein Crispies Set to Reach $0.46 Billion by 2031#None#Food_Innovation#extruded_protein#protein_crispies
The Thriving Market for Extruded Protein Crispies Set to Reach $0.46 Billion by 2031
The global market for extruded protein crispies is anticipated to reach $0.46 billion by 2031, propelled by innovation in food manufacturing and nutrition-focused products.
third-news.com
July 23, 2026 at 11:01 AM
newsen.bsky.social
Texturized Vegetable Protein Market Thrives Thanks to Plant-Based Food Innovations and Cost Efficiency#None#Food_Innovation#Plant-Based_Food#Texturized_Protein
Texturized Vegetable Protein Market Thrives Thanks to Plant-Based Food Innovations and Cost Efficiency
The texturized vegetable protein market is witnessing significant growth due to rising demand for plant-based foods and cost-efficient protein solutions, projected to reach $3.1 billion by 2036.
third-news.com
July 1, 2026 at 10:39 AM
newsen.bsky.social
Yes/Boston Unveils First Cohort of Innovators for Food and Health Solutions#United_States#Boston#Food_Innovation#MassChallenge#Yes/Boston
Yes/Boston Unveils First Cohort of Innovators for Food and Health Solutions
The launch of Yes/Boston's inaugural cohort brings 12 innovative startups focused on addressing food and health challenges in Boston, aiming to enhance community resilience and health outcomes.
third-news.com
June 25, 2026 at 4:17 PM
newsen.bsky.social
TraceGains Launches Formula AI to Revolutionize Food Innovation Labs and Workspaces#United_States#TraceGains#Westminster#Food_Innovation#Formula_AI
TraceGains Launches Formula AI to Revolutionize Food Innovation Labs and Workspaces
TraceGains has unveiled Formula AI, a cutting-edge AI laboratory for food scientists to enhance research and development efficiency in the food industry.
third-news.com
May 27, 2026 at 1:45 PM
newsen.bsky.social
The Rising Popularity of Frozen Foods: Smart Choices Amid Inflation#Japan#Tokyo#Consumer_Trends#Frozen_Foods#Food_Innovation
The Rising Popularity of Frozen Foods: Smart Choices Amid Inflation
Frozen foods are gaining traction as a smart and convenient choice. A recent survey highlights their increasing usage amidst rising prices.
third-news.com
April 9, 2026 at 1:32 AM
newsen.bsky.social
GFC Corporation Unveils Exciting New Product Range for April 2026#Japan#Food_Innovation#Japanese_Cuisine#GFC_Corporation#Kasamatsu
GFC Corporation Unveils Exciting New Product Range for April 2026
GFC Corporation, a leading food processing wholesaler, announces a diverse new product lineup for April 2026, adding innovative flavors and options.
third-news.com
April 1, 2026 at 11:25 AM
newsen.bsky.social
National Restaurant Association Show Celebrates 28 Innovative Food Products at 2026 FABI Awards#United_States#Chicago#Restaurant_Industry#Food_Innovation#FABI_Awards
National Restaurant Association Show Celebrates 28 Innovative Food Products at 2026 FABI Awards
The National Restaurant Association's FABI Awards highlight 28 food products that meet current dining trends, showcasing innovation and culinary excellence.
third-news.com
March 18, 2026 at 3:56 PM
newsen.bsky.social
N3on and Doich Foods Unite in Dynamic Partnership Emphasizing Cultural Connections and Community Impact#United_States#Los_Angeles#Food_Innovation#N3on#Doich_Foods
N3on and Doich Foods Unite in Dynamic Partnership Emphasizing Cultural Connections and Community Impact
Content creator N3on joins hands with Doich Foods in an innovative partnership that emphasizes cultural roots, community support, and food. This collaboration showcases a commitment to authenticity and connection.
third-news.com
February 12, 2026 at 1:43 PM
newsen.bsky.social
New Product Lineup from GFC Corporation for February 2026 Unveiled#Japan#Food_Innovation#Japanese_Cuisine#GFC_Corporation#Kasamatsu
New Product Lineup from GFC Corporation for February 2026 Unveiled
GFC Corporation unveils an exciting range of new products, supporting the food service industry with innovative solutions for a variety of menus.
third-news.com
February 2, 2026 at 8:59 AM
newsen.bsky.social
Exciting Innovations and Expansion Plans for Donatos Pizza Going into 2026#United_States#Columbus#Franchise_Growth#Donatos_Pizza#Food_Innovation
Exciting Innovations and Expansion Plans for Donatos Pizza Going into 2026
Donatos Pizza is set for an exciting 2026 with new innovations, expanded locations, and industry recognition, showcasing its growth potential.
third-news.com
January 28, 2026 at 1:02 PM
newsen.bsky.social
Tanmiah Food Company Shines at Gulfood 2026 with Multiple Award Nominations#Saudi_Arabia#Riyadh#Food_Innovation#Tanmiah_Food_Company#Gulfood_2026
Tanmiah Food Company Shines at Gulfood 2026 with Multiple Award Nominations
Tanmiah Food Company makes a mark at Gulfood 2026, being shortlisted for three prestigious innovation awards, showcasing their commitment to excellence.
third-news.com
January 22, 2026 at 11:28 AM
newsen.bsky.social
Introducing New Soy Milk Cream and Bolognese Dishes at Tokyo Tarako Spaghetti#Japan#Tokyo#Food_Innovation#Tokyo_Tarako#Taro_Pasta
Introducing New Soy Milk Cream and Bolognese Dishes at Tokyo Tarako Spaghetti
Tokyo Tarako Spaghetti is set to introduce two new innovative dishes featuring soy milk cream and a bolognese style with tarako from January 14, 2026.
third-news.com
January 13, 2026 at 10:24 PM
newsen.bsky.social
Lyons Magnus Reveals Five Key Food and Beverage Trends for 2026#USA#Lyons_Magnus#Fresno#Food_Innovation#Culinary_Trends
Lyons Magnus Reveals Five Key Food and Beverage Trends for 2026
Lyons Magnus has released its forecast for the top food and beverage trends for 2026, focusing on wellness, texture, and innovative flavors. The insights aim to guide menu creation in upcoming years.
third-news.com
December 15, 2025 at 5:00 PM
newsen.bsky.social
Dairy Runway's Fourth Cohort Graduates Entrepreneurial Innovators with Final Pitch Event#United_States#Food_Innovation#Cornell_University#Dairy_Runway#Ithaca,_NY
Dairy Runway's Fourth Cohort Graduates Entrepreneurial Innovators with Final Pitch Event
The Dairy Runway program recently completed its fourth cohort, helping aspiring food entrepreneurs launch innovative dairy products through virtual pitching.
third-news.com
December 9, 2025 at 2:46 PM
newsen.bsky.social
Griffith Foods Unveils 2026 Culinary Trends Shaping Global Flavors#USA#Food_Innovation#Culinary_Trends#Griffith_Foods#Alsip
Griffith Foods Unveils 2026 Culinary Trends Shaping Global Flavors
Griffith Foods shares its forecast for food trends in 2026, highlighting the rise of bold flavors, proteins, and unique textures in meals. Learn more about the evolving culinary landscape.
third-news.com
December 3, 2025 at 2:49 PM
newsen.bsky.social
Natural Field Unveils Ashwagandha White Paper and Wins Awards at 2025 Food Innovation Conference#China#Hangzhou#Food_Innovation#Ashwagandha#Natural_Field
Natural Field Unveils Ashwagandha White Paper and Wins Awards at 2025 Food Innovation Conference
Natural Field has unveiled their Ashwagandha White Paper and received multiple accolades at the 2025 Very Food Innovation Conference, highlighting its innovations.
third-news.com
December 2, 2025 at 5:37 PM