Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025
Home - Food On The Edge
Food on the Edge • Monday 28th & Tuesday 27th, October 2025. Atlantic Technical University, Galway City, Ireland. A Two-Day Symposium on the Future of Food #FOTE2025
foodontheedge.ie
October 26, 2025 at 8:12 AM
Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025
Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway
October 28, 2025 at 10:45 AM
Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway
One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition
October 27, 2025 at 12:55 PM
One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition
Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish
October 27, 2025 at 9:12 AM
Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish
For eco chef Tom Hunt, shopping locally & seasonally is key to avoiding plastics in the kitchen. Tom, who will be appearing at #FOTE2025, spoke to me about how focusing on local can help you to steer away from plastics
More in @irishexaminer.bsky.social: www.irishexaminer.com/food/arid-41...
More in @irishexaminer.bsky.social: www.irishexaminer.com/food/arid-41...
No wrap, no waste — just fresh veg goodness
For top eco chef and food writer Tom Hunt, shopping locally and seasonally is key to avoiding harmful plastics in the kitchen
www.irishexaminer.com
October 24, 2025 at 4:35 PM
For eco chef Tom Hunt, shopping locally & seasonally is key to avoiding plastics in the kitchen. Tom, who will be appearing at #FOTE2025, spoke to me about how focusing on local can help you to steer away from plastics
More in @irishexaminer.bsky.social: www.irishexaminer.com/food/arid-41...
More in @irishexaminer.bsky.social: www.irishexaminer.com/food/arid-41...