Food and drink manufacturers have provided 2 billion portions of fibre to the nation since 2021 through the Action on Fibre campaign. Are you getting enough fibre in your diet? Discover how industry leaders are working to bridge the fibre gap and promote healthier choices for your wellbeing. #ActionOnFibre #HealthBenefits #FibreIntake

Australian research links poor diet to increased GI cancer risk, urging healthier eating and more fibre intake to prevent bowel and other digestive cancers.