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prancingpapio.bsky.social
Cottage pie (vegetarian) and sauteed cabbage. Irish people's food reimagined ☘️ #StPatricksDay #FoodAnthropology
March 18, 2025 at 12:22 AM
gastrohistory.bsky.social
Carol J. Adams' 'The Sexual Politics of Meat' 35 years later. www.bloomsbury.com/us/discover/... #foodstudies #feminism #masculinity #foodhistory #meat #philosophy #foodanthropology
The Sexual Politics of Meat: 35 years on
A Veganuary inspired article from Carol J. Adams on The Sexual Politics of Meat, her vegan-feminist critical bestseller, and how the ideas in the 35th anniversary edition are just as relevant as they ...
www.bloomsbury.com
January 22, 2025 at 12:48 AM
(the animals domesticated in situ by Proto-Afro-Asiatic herders) became the dietary baseline, while non-ruminants were coded as impure by contrast. The rules, in other words, reflect which animals they already raised, not universal hygiene logic.

#Kosher #Halal #FoodAnthropology
June 3, 2026 at 10:09 PM
factolvictor.bsky.social
The discussion of my class today on Food Anthropology Japan was very cool. The whole conversation was about the ways in which the Japanese resignify the notions of fast food and McDonald’s itself in the country. Very fun, I really like these moments.

#anthropology
#foodanthropology
December 5, 2024 at 12:39 AM
longtail-news.bsky.social
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By: dsutton20 on Monday, November 24, 2025
Review: Bread for the Living, Bread for the Dead
Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David Sutton (Southern Illinois University)     &nbs…
foodanthro.com
November 25, 2025 at 5:47 AM
longtail-news.bsky.social
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By: foodanthro on Monday, April 21, 2025
Traditional Foods Forum: A Day of Indigenous Knowledge at the Society for Applied Anthropology Meeting
Andrew MitchelPhD Candidate, Department of AnthropologyThe Ohio State University On March 25th, the Society for Applied Anthropology Annual Meeting in Portland, Oregon hosted a Traditional Foods Fo…
foodanthro.com
April 24, 2025 at 1:55 AM
davidberiss.bsky.social
Crawfish where you may not expect it, from Amanda Kaminsky on FoodAnthropology.
foodanthro.com/2026/04/15/t...
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Spicy crawfish (Chinese style), 2022. Photo by Amanda Kaminsky. Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in the South), you might …
foodanthro.com
April 15, 2026 at 9:17 PM
davidberiss.bsky.social
Taking food anthropology on the road! Jennifer Jo Thompson on food and an interdisciplinary summer field school, on the FoodAnthropology blog. foodanthro.com/2026/02/27/t...
Teaching Food Anthropology on the Road
Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of Georgia’s Interdisciplinary Field Program (IFP)—a domestic field pro…
foodanthro.com
March 4, 2026 at 2:41 AM
gastrohistory.bsky.social
Online event, 1 October 2024, 16:00-18:00 BST: Cultivating the Most Beautiful Kôji: The Aesthetics of Brewing Soy-Sauce in Twenty-First Century Japan, with Alice Doublier-Akakpo, anthropologist. Registration details at www.therai.org.uk/events/event.... #foodanthropology #soyasauce
Artistry@Work: Alice Doublier-Akakpo
The website for the Royal Anthropological Institute.
www.therai.org.uk
September 13, 2024 at 7:55 PM
mybiancaskitchen.bsky.social
A sausage on bread isn’t just a meal —
it’s a story carried across borders and generations.

From hearth to street to home,
this Culinary History reflection traces the quiet evolution of an everyday food. #CulinaryHistory
#FoodHistory
#FoodAnthropology
#EverydayFood
A Quiet Evolution of Bread, Sausage, and Belonging | Culinary History (Teaser)
A simple sausage on bread carries more history than we might expect. From European hearths to American street carts and modern kitchens, this Culinary History reflection follows the quiet evolution of the hotdog sandwich — a story of migration, practicality, and the enduring human instinct to nourish and belong.
lifeinbiancaskitchen.com
February 25, 2026 at 3:59 AM
gastrohistory.bsky.social
Changing #foodculture: 'The ban caps a long decline in dog meat consumption as rising ‌pet ownership and changing attitudes toward animal welfare transform public ⁠opinion.' www.rte.ie/news/newslen... #foodhistory #SouthKorea #dog #culturalpractice #foodanthropology
In South Korea, some savour last season of legal dog meat
For decades, the three days of summer considered ⁠the hottest of the year were among the busiest for South Korea's dog meat restaurants, as diners sought traditional stamina-boosting foods to endure t...
www.rte.ie
August 20, 2026 at 4:55 PM
longtail-news.bsky.social
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By: dsutton20 on Monday, July 13, 2026
Review: Sustainable Consumption
Review of Sustainable Consumption and Everyday Food Practices in Europe. Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre. London: Routledge, 2026. Xiii + 258 pp. ISBN #…
foodanthro.com
July 16, 2026 at 1:01 PM
longtail-news.bsky.social
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By: foodanthro on Tuesday, July 14, 2026
Food as an Interlocutor Between the Mortal and the Divine: At the Intersection of Academic Inquiry and Public Culinary Performance in the work of Scott Barton
Tea Towel from Scott Barton’s Exhibit “Buried in the Heart: A Repast for Angels and Martyrs.” LindenSculpture Garden David Sutton In this installment of the SAFN video series on the origins and dev…
foodanthro.com
July 16, 2026 at 1:01 PM
kcltrs.bsky.social
A deliciously decolonial afternoon for our Religion, Race & Gender class! Food history, culture & cookery with Dr Michal Nachman!
Huge thanks to @KCLNutriSci, Michal, Pilira & our amazing students!

#DecoloniseTheCurriculum #FoodAnthropology

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May 13, 2025 at 4:10 PM
food-and-data.bsky.social
Join in this months #ghw for data! I'll be participating and if you would like to connect and work on a project while i should be studying for finals DM me ghw.mlh.io #datascience #foodanthropology #geek #hacker #nerd #mlh
Global Hack Week
Learn more about Global Hack Week such as the next events, what GHW is all about, ways to get started and register to have fun and start hacking!
ghw.mlh.io
December 4, 2024 at 6:27 AM
longtail-news.bsky.social
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By: foodanthro on Friday, June 19, 2026
From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate
Figure 1. Zak Choukri holding a fig in Aïn Berda, Morocco (2019). Photo by author. A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Cult…
foodanthro.com
June 20, 2026 at 9:17 PM
longtail-news.bsky.social
Feed: "FoodAnthropology"
By: foodanthro on Wednesday, June 17, 2026
Eating at PDX: Can Airport Food Evoke Local Pride and Nostalgia?
Figure 1: The Lush Greeney and Wooden Roof at PDX (Credit: Andrew Mitchel) Andrew MitchelEastern Washington University Portland, Oregon’s PDX airport does things differently. I first passed through…
foodanthro.com
June 18, 2026 at 8:53 AM
longtail-news.bsky.social
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By: foodanthro on Wednesday, June 10, 2026
SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for her ongoing research on food rationing, welfare, and the right to food in Kerala, …
foodanthro.com
June 11, 2026 at 7:42 AM
longtail-news.bsky.social
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By: foodanthro on Monday, June 8, 2026
Pig’s Feet and Southern Roots
A digital drawing of a pig, with its head, hooves, and tail colored red, and its body patterned with green dollars, by the author. A note from Mecca (Med) Howe, PhD: This blog article was written f…
foodanthro.com
June 8, 2026 at 7:57 PM
longtail-news.bsky.social
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By: foodanthro on Friday, June 5, 2026
Selective Consumption: A Century of Eating Less Meat
Rindszunge in Sahnesauce mit Kapern, Sacha47, CC BY-SA 4.0 via Wikimedia Commons A note from Mecca (Med) Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, …
foodanthro.com
June 6, 2026 at 6:46 AM
longtail-news.bsky.social
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By: dsutton20 on Tuesday, May 19, 2026
Review: Land of Famished Beings
Sophie Chao. Land of Famished Beings: West Papuan Theories of Hunger. Duke University Press. 2025. ISBN: 9781478032038. 272 pp. Terese V, Gagnon (UNC-Chapell Hill) Here, Sophie Chao returns readers…
foodanthro.com
May 20, 2026 at 4:27 AM
longtail-news.bsky.social
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By: foodanthro on Friday, May 15, 2026
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective” (open access), edited by my col…
foodanthro.com
May 17, 2026 at 3:09 AM
longtail-news.bsky.social
Feed: "FoodAnthropology"
By: foodanthro on Wednesday, May 6, 2026
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective” (open access), edited by my col…
foodanthro.com
May 8, 2026 at 2:38 AM
longtail-news.bsky.social
Feed: "FoodAnthropology"
By: dsutton20 on Monday, April 27, 2026
Review: Will Work for Food
Laura-Anne Minkoff-Zern and Teresa M. Mares. Will Work for Food Labor across the Food Chain. University of California Press. 2025. ISBN: 9780520391611 Janis Brehler (Oregon State University) I…
foodanthro.com
April 28, 2026 at 9:18 PM
longtail-news.bsky.social
Feed: "FoodAnthropology"
By: foodanthro on Wednesday, April 15, 2026
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Spicy crawfish (Chinese style), 2022. Photo by Amanda Kaminsky. Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in the South), you might …
foodanthro.com
April 16, 2026 at 7:06 AM