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Eggs are a staple in many households around the world, known for their versatility and the wealth of nutrients they offer. But have you ever wondered why egg yolks come in different colors? Is there more to this variation than meets the eye? Well, you're in the right place! In this article, we will take a deep dive into the science behind egg yolk color, what it reveals about the chicken that laid it, and how it impacts the nutrition you get from your eggs.

A teenager’s lawsuit against the food industry shows us the path to a better food system.

Audio Text George Carlin had a bit about the American dream — you have to be asleep to believe it. Nowhere is that more obviously true than in how this country talks about "innovation.

A study involving researchers from the University of Reading, Harvard Medical School, the University of California, Davis, and Mars, Inc. suggests that the type of fruit and vegetables…

Explore how Food is Medicine programs can boost the economy by creating jobs and supporting local farms across the United States.

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines.

Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agricult...

First investment of the Food is Medicine Impact Fund will support a new State Officer Program in 10 States NEW YORK | January 15, 2026 — The Rockefeller

Evidently now it’s okay to push for healthy eating, so long as you are RFK Jr. and you bring the beef tallow.

You’re eating a lot more of them than you probably realize. Experts share the seemingly healthy foods that might be getting in the way of your health goals.

Gov. Gavin Newsom signed a landmark bill yesterday requiring the state to define UPF and eliminate the ‘most harmful’ ones from school meals over the next 10 years – a decisive action in sharp contras...

The researcher has been studying food and chronic disease prevention for years. Now she’s a leading fact-checker in a national conversation.

Forget the scaremongering. They are healthier than common alternatives

A new study reveals that eating a handful of walnuts a day may help get better sleep quality and reduce daytime sleepiness.

A study claimed that people who eat high-fat, low-carb diets weren’t seeing their arteries fill up with plaque, despite having high levels of blood cholesterol. Critics disagreed—and all hell broke lo...

Opportunities and Risks that Artificial Intelligence Brings to Nutrition and Agriculture

Researchers from UChicago show how a typical Western diet prevents the gut microbiome from recovering after antibiotic treatment and leaves it susceptible to infection.

When the right hand doesn't seem to know what the left is doing...

Late-night snack, anyone?

In Food For Health Masterclass, you'll learn four of the most common health myths that many people still believe, as well as 10 powerful food breakthr