Too much good food goes to waste simply because it doesn’t look perfect. This #FoodLossAndWasteDay, let’s give imperfect produce a chance and make sure more of what our farmers grow ends up on our plates.
Too much good food goes to waste simply because it doesn’t look perfect. This #FoodLossAndWasteDay, let’s give imperfect produce a chance and make sure more of what our farmers grow ends up on our plates.
Agroecology offers solutions that work with nature and people.
See the benefits in our infographic. ⤵️
#FoodLossAndWasteDay #Trees4Resilience #aeTPP
Agroecology offers solutions that work with nature and people.
See the benefits in our infographic. ⤵️
#FoodLossAndWasteDay #Trees4Resilience #aeTPP
#FoodLossAndWasteDay #DesperdicioAlimentario
simbiored.coag.com.es/simbiored/na...
#FoodLossAndWasteDay #DesperdicioAlimentario
simbiored.coag.com.es/simbiored/na...
Smallholder farmers lose up to 40% of harvests due to climate change & storage challenges.
Agroforestry helps cut losses, boost yields, and build resilience.
Learn more:⤵️
#Trees4Resilience
Smallholder farmers lose up to 40% of harvests due to climate change & storage challenges.
Agroforestry helps cut losses, boost yields, and build resilience.
Learn more:⤵️
#Trees4Resilience
What if food waste could become food again? 🍽️
Scientists are exploring how Neurospora intermedia can transform discarded food into nutritious, novel cuisine through fermentation. 🦠
buff.ly/OIZlwXg
What if food waste could become food again? 🍽️
Scientists are exploring how Neurospora intermedia can transform discarded food into nutritious, novel cuisine through fermentation. 🦠
buff.ly/OIZlwXg