Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field
This research has found a wise combination of modern pre-drying technique with conventional drying method to preserve the nutritional profile of dried product by minimum formation of undesired harmfu...
onlinelibrary.wiley.com
December 26, 2024 at 7:02 PM
Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC-MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC–MS
This study measured the morphological data, moisture content, oil yield, enzyme activity, and metabolite changes of Amomum tsaoko at different drying temperatures and times. The results showed that t...
onlinelibrary.wiley.com
January 13, 2025 at 7:06 PM
Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC-MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS
This study investigated the phenolic profiles of 99 multifloral honey samples collected from seven geographical regions of Türkiye using LC-MS/MS. Significant regional differences were observed in th...
onlinelibrary.wiley.com
February 24, 2026 at 9:16 PM
Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Identification, quantification, and antidepressant-like evaluation of anthocyanin-rich extracts from different dietary berries #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Identification, quantification, and antidepressant‐like evaluation of anthocyanin‐rich extracts from different dietary berries
This study identified and quantified anthocyanin profiles in blueberry, blackberry, black mulberry, and cranberry using ultra-performance liquid chromatography–mass spectrometry (UPLC–MS). An animal ...
onlinelibrary.wiley.com
November 18, 2024 at 7:27 PM
Identification, quantification, and antidepressant-like evaluation of anthocyanin-rich extracts from different dietary berries #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Hypnea musciformis Seaweed Extract Protected Human Mesenchymal Stem Cells From Oxidative Stress Through NRF2 Activation #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Hypnea musciformis Seaweed Extract Protected Human Mesenchymal Stem Cells From Oxidative Stress Through NRF2 Activation
Extract of Hypnea musciformis seaweed collected from the Mediterranean Sea contained polyphenols, flavonoids, proteins, amino acids, organic acids, organic amides, sugar alcohols, saturated fatty aci....
onlinelibrary.wiley.com
December 26, 2024 at 7:01 PM
Hypnea musciformis Seaweed Extract Protected Human Mesenchymal Stem Cells From Oxidative Stress Through NRF2 Activation #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations
Taste enhancement in Japanese black Wagyu (JBW) beef fed with Sake Lees: Feeding sake lees (SL) to JBW cattle altered beef metabolite profiles, as revealed by metabolomics and taste sensor analysis. ...
onlinelibrary.wiley.com
August 28, 2025 at 5:27 PM
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population
From the market survey, 192 products declared the use of steviol glycosides among 1285 products that declared the use of intense sweeteners on their labels. Most products met regulatory limits for st...
onlinelibrary.wiley.com
February 4, 2025 at 1:10 PM
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel
The study describes the aroma composition of bee pollens from Central and Eastern Europe. Each pollen possesses its own specific volatile profile, with a number of aroma-active ingredients. Terpenoid...
onlinelibrary.wiley.com
January 13, 2025 at 7:07 PM
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
Lipidomic characterization of muscle and head of L. vannamei. Huang head group showed the highest abundance of glycerophospholipids and sterols. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway...
onlinelibrary.wiley.com
November 3, 2025 at 7:27 PM
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC‐ESI‐QToF‐MS/MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC‐ESI‐QToF‐MS/MS
This study demonstrates the effect of drying and extraction methods with varying solvents on polyphenolic compounds, as well as the potential antioxidant and radical scavenging activities of Tagetes ...
onlinelibrary.wiley.com
October 6, 2025 at 6:36 PM
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC‐ESI‐QToF‐MS/MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry
Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis
onlinelibrary.wiley.com
September 29, 2025 at 6:11 PM
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Widely Targeted Metabolomics of Morchella Sextelata After Hot‐Air Drying #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Widely Targeted Metabolomics of Morchella Sextelata After Hot‐Air Drying
Through the elucidation of the metabolite changes that occur in M. sextelata after hot-air drying, this study provides theoretical support for the higher commercial value of the pileus after drying a...
onlinelibrary.wiley.com
September 22, 2025 at 6:01 PM
Widely Targeted Metabolomics of Morchella Sextelata After Hot‐Air Drying #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Identification of Metabolite Biomarkers Associated With Dietary Patterns in Individuals With Mild Cognitive Impairment and Dementia From Yucatan #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Identification of Metabolite Biomarkers Associated With Dietary Patterns in Individuals With Mild Cognitive Impairment and Dementia From Yucatan
Certain metabolites associated with dietary patterns of MCI and dementia subjects may influence cognitive status. Levels of ornithine were correlated to the consumption of pastries and cookies in MCI...
onlinelibrary.wiley.com
September 3, 2025 at 8:07 AM
Identification of Metabolite Biomarkers Associated With Dietary Patterns in Individuals With Mild Cognitive Impairment and Dementia From Yucatan #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Untargeted Metabolomic Analysis Using UPLC-MS/MS Reveals Metabolic Changes Associated With Lanmaoa asiatica Poisoning #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Untargeted Metabolomic Analysis Using UPLC–MS/MS Reveals Metabolic Changes Associated With Lanmaoa asiatica Poisoning
Lanmaoa asiatica possesses notable nutritional and pharmacological value, yet its potential to cause neuropsychiatric symptoms remains unclear. This study represents the first application of UPLC-MS/...
onlinelibrary.wiley.com
July 11, 2025 at 6:28 PM
Untargeted Metabolomic Analysis Using UPLC-MS/MS Reveals Metabolic Changes Associated With Lanmaoa asiatica Poisoning #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS-SPME-GC–MS, revealing 87 VOCs with tissue-specific profiles. Terpenes dominated the seed, while esters and aldehydes wer...
onlinelibrary.wiley.com
July 8, 2025 at 7:16 PM
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Metabolite‐Based Network Pharmacology, Molecular Docking, and Dynamics Simulations to Preliminarily Verify Treating Diabetic Encephalopathy Effect of Kuwanon G #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Metabolite‐Based Network Pharmacology, Molecular Docking, and Dynamics Simulations to Preliminarily Verify Treating Diabetic Encephalopathy Effect of Kuwanon G
This study investigates the neuroprotective effects of Kuwanon G (KWG) against diabetic encephalopathy (DE) by characterizing its metabolic profile and therapeutic mechanisms. Using UHPLC-Q-TOF-MS, n...
onlinelibrary.wiley.com
June 9, 2025 at 7:56 PM
Metabolite‐Based Network Pharmacology, Molecular Docking, and Dynamics Simulations to Preliminarily Verify Treating Diabetic Encephalopathy Effect of Kuwanon G #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism
Vitamin K2 regulates bone metabolism and contributes positively to bone health and mineralization. Vitamin K2 deficiency is prevalent among pregnant women during the late stages of pregnancy and is a....
onlinelibrary.wiley.com
June 3, 2025 at 6:24 PM
Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism #FoodSciNutr #MassSpec onlinelibrary.wiley.com/doi/10.1002/...
Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC–MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS‐SPME‐GC–MS
This study investigates the microbial community dynamics and volatile flavor compounds during the fermentation of traditional Douchi using high-throughput sequencing (HTS) and HS-SPME-GC-MS. The resu...
onlinelibrary.wiley.com
January 13, 2025 at 7:05 PM
Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC–MS #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC-MS/MS analysis #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...
Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC–MS/MS analysis
This study aimed to investigate the use of new mixed methods, including maceration, microwave, ultrasound, and reduced-pressure techniques, as well as water and polyethylene glycol (PEG) as green sol...
onlinelibrary.wiley.com
November 18, 2024 at 7:26 PM
Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC-MS/MS analysis #FoodSciNutr onlinelibrary.wiley.com/doi/10.1002/...