#FoodScientist
It’s kiiinda bs tbh, this video does a great job explaining it

www.tiktok.com/t/ZP8AXSdxA/
High levels of lead in protein powder - Consumer Reports study. Should you worry? #foodscience #foodscientist #cr #consumerreports #science #leadfree #food #protein #bodybuilding #veganprotein
TikTok video by hydroxide - food scientist
www.tiktok.com
October 16, 2025 at 2:58 AM
We're welcoming @theblackfoodscientist on October 6th! Want to learn more? Come join us in Room 205 at Babcock Hall!

#foodscience #uwmadison #foodscientist
September 15, 2025 at 4:35 PM
Do you eat 11 bags of Candy Corn per day, every day? No? Then you really don't have to worry about food dyes.
Shout out to @Cult Flav for doing the math on Red 3 for us. #foodscience #fooddyes #fooddyeban #foodscientist #foodindustry #fda #usda #hhs #naturalfoods #naturalcolors
TikTok video by hydroxide - food scientist
www.tiktok.com
April 23, 2025 at 11:05 PM
IANA(FoodScientist) but from my understanding some foods have contents that are hard to digest by your stomach (some sugars, fibres etc.) which means your gut microbes get to feast on it first, and that feasting creates gas (see yeast and rising dough).
September 5, 2026 at 3:54 PM
Research scientists everywhere in America, go and get a sample of Wegmans’ beef today (purchasing a package of it). Test it to determine whether it’s real beef or human meat. #science #research #health #foodscience #foodscientist #biochemistry #foodsafety #USDA #qualitycontrol #investigate
July 3, 2026 at 2:03 PM
#OrinHatch
Cannot lie! He’s dead and still helping snake oil companies sell 💩 to the gullible!

#FoodScientist
On gumming up the rubes

m.youtube.com/watch?v=GaI5...
The Gummification of Food - The Dark Side of Supplements
YouTube video by Hydroxide
m.youtube.com
August 2, 2026 at 10:29 AM
IANA(FoodScientist). From what I gather trying to maintain stable Blue Anthocyanin is tricky since it can depend on little things like enough stable presence of metal ions that combine with Anthocyanins in a structure that reflects Blue.

(I recalled an old Adam Ragusea vid on Blue Anthocyanins.)
Why food is blue (or usually isn't)
YouTube video by Adam Ragusea
youtu.be
September 3, 2026 at 1:49 AM
Author: hydroxide - food scientist hydroxide
The question is can you throw neck if you have goiter? #foodscience #foodscientist #salt #himilayansalt #seasalt #seashanty #food #health #cleaneating #peepy
July 3, 2026 at 12:22 AM
Author: hydroxide - food scientist Handle: hydroxide

Mickey D’s still isn’t great to watch Fer yer health tho lol #foodscience #foodscientist #preservatives #foodsafety #mcdonalds #meme #tiktok #archive
September 21, 2025 at 3:10 AM
#FoodScientist
Quick safety tips
(I use a Nankiri for all veggies-never use it for meat)

m.youtube.com/shorts/f3UB8...
Rapid fire food safety tips #foodscience
YouTube video by Hydroxide
m.youtube.com
August 4, 2026 at 4:54 AM
Meet one of our Food Science Ambassadors, Elsie Hyppa! She chose the Food Science undergraduate degree because the coursework and labs have direct applications in the real world, making content easier to understand. #gobadgers #foodscience #foodscientist #uwmadison
March 10, 2025 at 5:33 PM
🎙️ New episode of Diverse Routes podcast! #Foodscientist Karen Thang breaks down what 11 years in #productdevelopment actually looks like and why #foodscience might be one of the most recession-proof #STEMcareers.
🎧 Listen now on YouTube (https://www.youtube.com/watch?v=Zzcb88Ip1_M).
June 16, 2026 at 12:03 PM
Most underrated profession - food scientist!

I’ve been making my own hydration mix as well as my own Cannabinoids mix for workouts.

Let me tell you right now, making a tasting formulation, especially with clean ingredients, is so much hard than it looks.

#food #foodscientist #cpg
February 22, 2025 at 1:39 PM