Why do you keep chunking your chip shots? 🏌️

A fat chip usually happens because the club reaches the ground behind the ball.

Full guide:
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Why do you keep blading your chip shots?
A bladed chip usually isn't random.
Common causes:
• Scooping the ball
• Leaning back
• Standing up through impact
• Trying to avoid the turf
• Poor low-point control
• Decelerating
Learn
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One club or multiple clubs for chipping? 🏌️

Both can work.

One club:
• More familiarity
• Fewer decisions
• Better feel

Multiple clubs:
• Easier trajectory control
• More rollout options
• Less manipulation
Read:
golfdecode.com/chipping-wit...
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Want a low chip that rolls out consistently?

Try this setup:

• 9-iron or PW
• Narrow stance
• Ball center/slightly back
• Lead-side pressure
• Modest forward shaft lean
• Quiet wrists
• Short, controlled stroke
• Land it early
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Uphill chip?

That means higher launch, shorter carry and less rollout.
Instead of automatically grabbing more loft, consider a lower-lofted club, match your setup to the slope and swing along the incline.
golfdecode.com/how-to-chip-...
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Wet rough can completely change a chip shot.
More grass + moisture can mean less predictable contact, launch, spin and distance.
Read the lie, adjust your setup, make committed contact and plan for rollout.
Read
golfdecode.com/how-to-chip-...

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Short game practice

youtube.com/shorts/VoOIa...