Liam Lawson loves Japanese food. He also loves, specifically, an omelet that Yuki Tsunoda made him one time. Without a Yuki on hand for #GrandPrixGastronomy, our #AbuDhabiGP edition will instead be dedicated to making omurice!
iheartumami.com/omurice-shir...
iheartumami.com/omurice-shir...
December 2, 2024 at 3:10 PM
Liam Lawson loves Japanese food. He also loves, specifically, an omelet that Yuki Tsunoda made him one time. Without a Yuki on hand for #GrandPrixGastronomy, our #AbuDhabiGP edition will instead be dedicated to making omurice!
iheartumami.com/omurice-shir...
iheartumami.com/omurice-shir...
I personally have not yet recovered from Vegas, but that doesn't matter, because it's #QatarGP week, baby!!!
We're celebrating Nico Hulkenberg this weekend by making caramelized onion burgers for #GrandPrixGastronomy — aka the best burger I've ever had.
www.howsweeteats.com/2020/06/cara...
We're celebrating Nico Hulkenberg this weekend by making caramelized onion burgers for #GrandPrixGastronomy — aka the best burger I've ever had.
www.howsweeteats.com/2020/06/cara...
November 25, 2024 at 2:45 PM
I personally have not yet recovered from Vegas, but that doesn't matter, because it's #QatarGP week, baby!!!
We're celebrating Nico Hulkenberg this weekend by making caramelized onion burgers for #GrandPrixGastronomy — aka the best burger I've ever had.
www.howsweeteats.com/2020/06/cara...
We're celebrating Nico Hulkenberg this weekend by making caramelized onion burgers for #GrandPrixGastronomy — aka the best burger I've ever had.
www.howsweeteats.com/2020/06/cara...
Welcome back to #GrandPrixGastronomy, the series where I cook my way through the #Formula1 calendar! And in honor of the #AustralianGrandPrix, we're making a local classic: Aussie meat pies.
grandprixgastronomy.substack.com/p/meat-pies-...
grandprixgastronomy.substack.com/p/meat-pies-...
March 6, 2026 at 2:14 PM
Welcome back to #GrandPrixGastronomy, the series where I cook my way through the #Formula1 calendar! And in honor of the #AustralianGrandPrix, we're making a local classic: Aussie meat pies.
grandprixgastronomy.substack.com/p/meat-pies-...
grandprixgastronomy.substack.com/p/meat-pies-...
It's officially the start of the #CanadianGP weekend, which means it's time for the next installment of #GrandPrixGastronomy!
On the menu for this week's #F1 race: tourtiere and tarte au sucre!
grandprixgastronomy.substack.com/p/how-many-p...
On the menu for this week's #F1 race: tourtiere and tarte au sucre!
grandprixgastronomy.substack.com/p/how-many-p...
May 22, 2026 at 1:10 PM
It's officially the start of the #CanadianGP weekend, which means it's time for the next installment of #GrandPrixGastronomy!
On the menu for this week's #F1 race: tourtiere and tarte au sucre!
grandprixgastronomy.substack.com/p/how-many-p...
On the menu for this week's #F1 race: tourtiere and tarte au sucre!
grandprixgastronomy.substack.com/p/how-many-p...
Who's ready for the glitz and glam of the #LasVegasGP?
For this week's #GrandPrixGastronomy, we're celebrating the return of #F1 in high style: With some absurdly good sushi rolls in honor of Sergio Perez's favorite meal!
linktr.ee/elizabethbla...
For this week's #GrandPrixGastronomy, we're celebrating the return of #F1 in high style: With some absurdly good sushi rolls in honor of Sergio Perez's favorite meal!
linktr.ee/elizabethbla...
November 18, 2024 at 2:00 PM
Who's ready for the glitz and glam of the #LasVegasGP?
For this week's #GrandPrixGastronomy, we're celebrating the return of #F1 in high style: With some absurdly good sushi rolls in honor of Sergio Perez's favorite meal!
linktr.ee/elizabethbla...
For this week's #GrandPrixGastronomy, we're celebrating the return of #F1 in high style: With some absurdly good sushi rolls in honor of Sergio Perez's favorite meal!
linktr.ee/elizabethbla...
Please don't be mean to my little #GrandPrixGastronomy omelet, I did my best and I still think he's very handsome.
Honestly this whole affair is the perfect meal for your early morning #AbuDhabiGP wake-up call!
Honestly this whole affair is the perfect meal for your early morning #AbuDhabiGP wake-up call!
December 3, 2024 at 2:18 PM
Please don't be mean to my little #GrandPrixGastronomy omelet, I did my best and I still think he's very handsome.
Honestly this whole affair is the perfect meal for your early morning #AbuDhabiGP wake-up call!
Honestly this whole affair is the perfect meal for your early morning #AbuDhabiGP wake-up call!
The unrelenting #F1 triple header continues on into the #BrazilGP — and on to a new week of #GrandPrixGastronomy!
This weekend, we're celebrating Kevin Magnussen's 2023 Brazilian sprint qualifying success by making his favorite food: smørrebrød!
www.carolinescooking.com/danish-smorr...
This weekend, we're celebrating Kevin Magnussen's 2023 Brazilian sprint qualifying success by making his favorite food: smørrebrød!
www.carolinescooking.com/danish-smorr...
October 28, 2024 at 5:47 PM
The unrelenting #F1 triple header continues on into the #BrazilGP — and on to a new week of #GrandPrixGastronomy!
This weekend, we're celebrating Kevin Magnussen's 2023 Brazilian sprint qualifying success by making his favorite food: smørrebrød!
www.carolinescooking.com/danish-smorr...
This weekend, we're celebrating Kevin Magnussen's 2023 Brazilian sprint qualifying success by making his favorite food: smørrebrød!
www.carolinescooking.com/danish-smorr...
It's time to start getting hyped for the #MexicanGP — and we're doing it Pierre Gasly style by making al pastor tacos and tiramisu!
Tacos are fitting for a Mexico #GrandPrixGastronomy — but this race always falls on my mom's bday, and she LOVES tiramisu!
www.mylatinatable.com/best-tacos-a...
Tacos are fitting for a Mexico #GrandPrixGastronomy — but this race always falls on my mom's bday, and she LOVES tiramisu!
www.mylatinatable.com/best-tacos-a...
October 21, 2024 at 7:18 PM
It's time to start getting hyped for the #MexicanGP — and we're doing it Pierre Gasly style by making al pastor tacos and tiramisu!
Tacos are fitting for a Mexico #GrandPrixGastronomy — but this race always falls on my mom's bday, and she LOVES tiramisu!
www.mylatinatable.com/best-tacos-a...
Tacos are fitting for a Mexico #GrandPrixGastronomy — but this race always falls on my mom's bday, and she LOVES tiramisu!
www.mylatinatable.com/best-tacos-a...
WE'RE SO BACK.
It is finally once again #F1 race week, and for the #DutchGP edition of #GrandPrixGastronomy, we're making war fries for Max Verstappen — or, fries doused in a spicy peanut sauce 🤤
tarasmulticulturaltable.com/rotterdam-ma...
It is finally once again #F1 race week, and for the #DutchGP edition of #GrandPrixGastronomy, we're making war fries for Max Verstappen — or, fries doused in a spicy peanut sauce 🤤
tarasmulticulturaltable.com/rotterdam-ma...
August 19, 2024 at 2:40 PM
WE'RE SO BACK.
It is finally once again #F1 race week, and for the #DutchGP edition of #GrandPrixGastronomy, we're making war fries for Max Verstappen — or, fries doused in a spicy peanut sauce 🤤
tarasmulticulturaltable.com/rotterdam-ma...
It is finally once again #F1 race week, and for the #DutchGP edition of #GrandPrixGastronomy, we're making war fries for Max Verstappen — or, fries doused in a spicy peanut sauce 🤤
tarasmulticulturaltable.com/rotterdam-ma...
WE'RE SO BACK.
It's #HungarianGP week, and for #GrandPrixGastronomy, I'm making a certified George Russell favorite: big, greasy burgers and homemade ice cream.
(And yes, they're both easier than you'd think!)
Recipes:
linktr.ee/elizabethbla...
It's #HungarianGP week, and for #GrandPrixGastronomy, I'm making a certified George Russell favorite: big, greasy burgers and homemade ice cream.
(And yes, they're both easier than you'd think!)
Recipes:
linktr.ee/elizabethbla...
July 15, 2024 at 4:13 PM
WE'RE SO BACK.
It's #HungarianGP week, and for #GrandPrixGastronomy, I'm making a certified George Russell favorite: big, greasy burgers and homemade ice cream.
(And yes, they're both easier than you'd think!)
Recipes:
linktr.ee/elizabethbla...
It's #HungarianGP week, and for #GrandPrixGastronomy, I'm making a certified George Russell favorite: big, greasy burgers and homemade ice cream.
(And yes, they're both easier than you'd think!)
Recipes:
linktr.ee/elizabethbla...
It's #ItalianGP week at #GrandPrixGastronomy, and we're cooking up a certified Charles Leclerc classic: TORTELLINI.
You can never go wrong with pasta. NEVER.
www.italianrecipebook.com/homemade-tor...
You can never go wrong with pasta. NEVER.
www.italianrecipebook.com/homemade-tor...
August 26, 2024 at 3:08 PM
It's #ItalianGP week at #GrandPrixGastronomy, and we're cooking up a certified Charles Leclerc classic: TORTELLINI.
You can never go wrong with pasta. NEVER.
www.italianrecipebook.com/homemade-tor...
You can never go wrong with pasta. NEVER.
www.italianrecipebook.com/homemade-tor...
In prepping #GrandPrixGastronomy this year, I found that EVERY SINGLE DRIVER listed "pizza" as one of their favorite foods. I certainly couldn't make pizza every weekend, so instead, I'm bringing a pizza masterclass to y'all for the #ImolaGP !
sallysbakingaddiction.com/homemade-piz...
sallysbakingaddiction.com/homemade-piz...
May 13, 2024 at 3:57 PM
In prepping #GrandPrixGastronomy this year, I found that EVERY SINGLE DRIVER listed "pizza" as one of their favorite foods. I certainly couldn't make pizza every weekend, so instead, I'm bringing a pizza masterclass to y'all for the #ImolaGP !
sallysbakingaddiction.com/homemade-piz...
sallysbakingaddiction.com/homemade-piz...
Carlos Sainz, the man that you are.
For the 2024 #SpanishGP, we're making some Spanish classics: tortilla de patatas and piquillo pepper croquetas! No one will be shocked that the potato-fueled #GrandPrixGastronomy is one of my favorite yet
linktr.ee/elizabethbla...
For the 2024 #SpanishGP, we're making some Spanish classics: tortilla de patatas and piquillo pepper croquetas! No one will be shocked that the potato-fueled #GrandPrixGastronomy is one of my favorite yet
linktr.ee/elizabethbla...
June 17, 2024 at 7:59 PM
Carlos Sainz, the man that you are.
For the 2024 #SpanishGP, we're making some Spanish classics: tortilla de patatas and piquillo pepper croquetas! No one will be shocked that the potato-fueled #GrandPrixGastronomy is one of my favorite yet
linktr.ee/elizabethbla...
For the 2024 #SpanishGP, we're making some Spanish classics: tortilla de patatas and piquillo pepper croquetas! No one will be shocked that the potato-fueled #GrandPrixGastronomy is one of my favorite yet
linktr.ee/elizabethbla...
Fun fact: Nevada doesn't have a single state dish or food! That left me in a lurch for this edition of #GrandPrixGastronomy — but I assure you that I've solved this riddle. In perfect #LasVegasGP style, we're making shrimp cocktails:
www.thecurvycarrot.com/2010/12/27/s...
www.thecurvycarrot.com/2010/12/27/s...
November 13, 2023 at 2:16 PM
Fun fact: Nevada doesn't have a single state dish or food! That left me in a lurch for this edition of #GrandPrixGastronomy — but I assure you that I've solved this riddle. In perfect #LasVegasGP style, we're making shrimp cocktails:
www.thecurvycarrot.com/2010/12/27/s...
www.thecurvycarrot.com/2010/12/27/s...
It's #AzerbaijanGP week, and #GrandPrixGastronomy is BACK!
I've opted to make Esteban Ocon's favorite meal this week: Grilled steaks with the tastiest mashed potatoes you'll ever eat in your life.
It's a classic for a reason 😋
linktr.ee/elizabethbla...
I've opted to make Esteban Ocon's favorite meal this week: Grilled steaks with the tastiest mashed potatoes you'll ever eat in your life.
It's a classic for a reason 😋
linktr.ee/elizabethbla...
September 9, 2024 at 3:20 PM
It's #AzerbaijanGP week, and #GrandPrixGastronomy is BACK!
I've opted to make Esteban Ocon's favorite meal this week: Grilled steaks with the tastiest mashed potatoes you'll ever eat in your life.
It's a classic for a reason 😋
linktr.ee/elizabethbla...
I've opted to make Esteban Ocon's favorite meal this week: Grilled steaks with the tastiest mashed potatoes you'll ever eat in your life.
It's a classic for a reason 😋
linktr.ee/elizabethbla...
🚨 TASTE THE RECIPE MY HUSBAND CALLED "THE WORST DISH IN #GRANDPRIXGASTRONOMY HISTORY" 🚨
We're celebrating Fernando Alonso for the #MonacoGP, since he's the only modern F1 driver to skip the race for the #Indy500 — with a paella that my husband HATED
www.saveur.com/chicken-rabb...
We're celebrating Fernando Alonso for the #MonacoGP, since he's the only modern F1 driver to skip the race for the #Indy500 — with a paella that my husband HATED
www.saveur.com/chicken-rabb...
May 20, 2024 at 12:15 PM
🚨 TASTE THE RECIPE MY HUSBAND CALLED "THE WORST DISH IN #GRANDPRIXGASTRONOMY HISTORY" 🚨
We're celebrating Fernando Alonso for the #MonacoGP, since he's the only modern F1 driver to skip the race for the #Indy500 — with a paella that my husband HATED
www.saveur.com/chicken-rabb...
We're celebrating Fernando Alonso for the #MonacoGP, since he's the only modern F1 driver to skip the race for the #Indy500 — with a paella that my husband HATED
www.saveur.com/chicken-rabb...
For the #ChineseGP, we're doing something a lil different on the #GrandPrixGastronomy front: We're cooking the country's national dish, peking duck!
Don't be intimidated by the process — this is DEFINITELY a dish you can cook at home!
redhousespice.com/peking-duck/
Don't be intimidated by the process — this is DEFINITELY a dish you can cook at home!
redhousespice.com/peking-duck/
April 15, 2024 at 4:29 PM
For the #ChineseGP, we're doing something a lil different on the #GrandPrixGastronomy front: We're cooking the country's national dish, peking duck!
Don't be intimidated by the process — this is DEFINITELY a dish you can cook at home!
redhousespice.com/peking-duck/
Don't be intimidated by the process — this is DEFINITELY a dish you can cook at home!
redhousespice.com/peking-duck/
It's time for another #GrandPrixGastronomy curry dish — this time kare raisu, which is the national dish of Japan. If you've never had this kind of curry before, you might notice it's a little sweet and almost autumnal, and it tastes great. Let's cook for the GP!
www.seriouseats.com/japanese-cur...
www.seriouseats.com/japanese-cur...
September 18, 2023 at 2:05 PM
It's time for another #GrandPrixGastronomy curry dish — this time kare raisu, which is the national dish of Japan. If you've never had this kind of curry before, you might notice it's a little sweet and almost autumnal, and it tastes great. Let's cook for the GP!
www.seriouseats.com/japanese-cur...
www.seriouseats.com/japanese-cur...
The #GrandPrixGastronomy dish for the #SingaporeGP actually has one hell of a fascinating backstory. Hainanese chicken rice actually comes from China, but widespread immigration means this dish has spread to several other countries — like Singapore.
linktr.ee/elizabethblackstock
linktr.ee/elizabethblackstock
September 11, 2023 at 1:52 PM
The #GrandPrixGastronomy dish for the #SingaporeGP actually has one hell of a fascinating backstory. Hainanese chicken rice actually comes from China, but widespread immigration means this dish has spread to several other countries — like Singapore.
linktr.ee/elizabethblackstock
linktr.ee/elizabethblackstock
Okay, #GrandPrixGastronomy friends: I think this is one of my favorite meals of the year so far.
Obviously the recipe calls for grilling the weenies but I was lazy courtesy of those toasty #USGP temperatures.
Also omfg dulce de leche is GOOD.
Obviously the recipe calls for grilling the weenies but I was lazy courtesy of those toasty #USGP temperatures.
Also omfg dulce de leche is GOOD.
October 15, 2024 at 10:17 PM
Okay, #GrandPrixGastronomy friends: I think this is one of my favorite meals of the year so far.
Obviously the recipe calls for grilling the weenies but I was lazy courtesy of those toasty #USGP temperatures.
Also omfg dulce de leche is GOOD.
Obviously the recipe calls for grilling the weenies but I was lazy courtesy of those toasty #USGP temperatures.
Also omfg dulce de leche is GOOD.
The #CanadianGP always reminds me of Daniel Ricciardo's first win, and that's what we're celebrating this week on #GrandPrixGastronomy!
Ricciardo says he makes a mean pesto pasta, and he loves his mom's chicken cutlets. So, that's what we're making!
linktr.ee/elizabethbla...
Ricciardo says he makes a mean pesto pasta, and he loves his mom's chicken cutlets. So, that's what we're making!
linktr.ee/elizabethbla...
June 3, 2024 at 2:48 PM
The #CanadianGP always reminds me of Daniel Ricciardo's first win, and that's what we're celebrating this week on #GrandPrixGastronomy!
Ricciardo says he makes a mean pesto pasta, and he loves his mom's chicken cutlets. So, that's what we're making!
linktr.ee/elizabethbla...
Ricciardo says he makes a mean pesto pasta, and he loves his mom's chicken cutlets. So, that's what we're making!
linktr.ee/elizabethbla...
The national dish for the #QatarGP is… another version of machboos. To keep things interesting, we're opting to cook madrouba, or "beaten rice" for #GrandPrixGastronomy instead. This savory kinda-sorta rice pudding is loaded with spices and ideal for a cool, rainy day.
linktr.ee/elizabethbla...
linktr.ee/elizabethbla...
October 2, 2023 at 12:57 PM
The national dish for the #QatarGP is… another version of machboos. To keep things interesting, we're opting to cook madrouba, or "beaten rice" for #GrandPrixGastronomy instead. This savory kinda-sorta rice pudding is loaded with spices and ideal for a cool, rainy day.
linktr.ee/elizabethbla...
linktr.ee/elizabethbla...
It's #JapaneseGP week, which can only mean one thing: We're making Yuki Tsunoda's favorite dish!
Yuki is a foodie after my own heart, so he gave us plenty to work from for #GrandPrixGastronomy — but I opted to make sukiyaki, a form of hot pot!
thewoksoflife.com/sukiyaki/
Yuki is a foodie after my own heart, so he gave us plenty to work from for #GrandPrixGastronomy — but I opted to make sukiyaki, a form of hot pot!
thewoksoflife.com/sukiyaki/
April 1, 2024 at 2:21 PM
It's #JapaneseGP week, which can only mean one thing: We're making Yuki Tsunoda's favorite dish!
Yuki is a foodie after my own heart, so he gave us plenty to work from for #GrandPrixGastronomy — but I opted to make sukiyaki, a form of hot pot!
thewoksoflife.com/sukiyaki/
Yuki is a foodie after my own heart, so he gave us plenty to work from for #GrandPrixGastronomy — but I opted to make sukiyaki, a form of hot pot!
thewoksoflife.com/sukiyaki/
So, why exactly did I pick George Russell as the subject for the #HungarianGP edition of #GrandPrixGastronomy?
Well..........
Because the mere thought of burgers and ice cream makes me hungry 🤤
Well..........
Because the mere thought of burgers and ice cream makes me hungry 🤤
July 16, 2024 at 6:42 PM
So, why exactly did I pick George Russell as the subject for the #HungarianGP edition of #GrandPrixGastronomy?
Well..........
Because the mere thought of burgers and ice cream makes me hungry 🤤
Well..........
Because the mere thought of burgers and ice cream makes me hungry 🤤