Just like the wispy Eternal Guard, this grog is light, airy and oh so purplely.Prepare several hours in advance of enjoying.Ingredients: • 8 Butterfly Pea Flowers • 1 tablespoon dried lavender flowers • 1/2 cup sugar • 1/2 cup water • 2 cups coconut waterBlue Coconut Water: • Add five Butterfly Pea Flowers to a heatproof glass or ceramic container. • Pour two cups of coconut water (with or without coconut pulp) into a small saucepan, bring to a light simmer, and immediately take off heat. • Pour