Happy #HomeFermentationDay! To celebrate the fun of fermentation beyond just beer, I started a lacto-ferment for some heirloom beets from the garden. They are all covered in brine and waiting for some microbial magic to turn them into pickled beets.
August 1, 2026 at 7:14 PM
Happy #HomeFermentationDay! To celebrate the fun of fermentation beyond just beer, I started a lacto-ferment for some heirloom beets from the garden. They are all covered in brine and waiting for some microbial magic to turn them into pickled beets.
