#gardening #HoneyNutSquash #BackyardGarden
#gardening #HoneyNutSquash #BackyardGarden
#Flowers #Gardening #Plants #FlowerReport
#Flowers #Gardening #Plants #FlowerReport
▪️4 honeynut squash
▪️Extra virgin olive oil
▪️Kosher salt & fresh black pepper
▪️2 TBSP white miso, at room temp
▪️1 ½ TBSP apple cider vinegar
▪️1 TBSP soy sauce
▪️1 heaping TBSP organic brown sugar
▪️3 garlic cloves, grated or minced
▪️¾ to 1 cup (180 to 240g) Whipped Tofu
▪️4 honeynut squash
▪️Extra virgin olive oil
▪️Kosher salt & fresh black pepper
▪️2 TBSP white miso, at room temp
▪️1 ½ TBSP apple cider vinegar
▪️1 TBSP soy sauce
▪️1 heaping TBSP organic brown sugar
▪️3 garlic cloves, grated or minced
▪️¾ to 1 cup (180 to 240g) Whipped Tofu
There are maybe 8 more squash on the vine that are all pretty big, the ones that ripened first were small even by honeynut standards so they’ll get gradually get tossed into risotto or something.
There are maybe 8 more squash on the vine that are all pretty big, the ones that ripened first were small even by honeynut standards so they’ll get gradually get tossed into risotto or something.