The first thought is always the same: This sounds expensive.New ramps. New tables. New everything. To a restaurant owner, accessibility feels like a project big enough to shut down the kitchen and drain the bank account.That fear is rational. It’s also wrong.Think about how you improve a menu. You don’t rebuild the kitchen to add a dish. You test it as a special. You watch. You keep what works.Accessibility is no different. You don’t need a new floor plan. You need small, testable changes. A cou

Download the DineAbiliti Restaurant Accessibility Checklist, a free guide to help restaurants become more welcoming and accessible for all diners.