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Whether you're hosting a harvest table dinner for Canadian or American Thanksgiving, welcoming out-of-town family for the holidays, or serving friends at seasonal soirées, one or more of your guests may be gluten-free. Or have dietary restrictions or food allergies to navigate. Planning a holiday menu around a gluten-free guest or serious food allergy is enough to give even the most experienced host pause. But fear not! Be the holiday hostess with the mostess for gluten-free guests with 6 tips to help you make magic for gluten-free family and friends—and make all your loved ones feel welcome and safe at your table.