Nitrogen Levels Decide Which Yeasts Win in Wine Fermentation #WineFermentation #Yeast #NitrogenLevels #Winemaking #IndigenousYeasts
Nitrogen Levels Decide Which Yeasts Win in Wine Fermentation
The study found that rich musts favor commercial strains, while low-nitrogen conditions let indigenous yeasts persist and shape flavor.
www.vinetur.com
July 10, 2026 at 11:31 AM
Nitrogen Levels Decide Which Yeasts Win in Wine Fermentation #WineFermentation #Yeast #NitrogenLevels #Winemaking #IndigenousYeasts