Japanese startup Integriculture has launched a starter kit to drive innovation and accelerate R&D in the cultivated meat sector.

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; President & CEO: Kengo Suzuki; hereinafter “Tsunan Sake Brewery”) is pleased to announce that it has entered into a joint research and development agreement with Integriculture Inc. (Headquarters:...

Japanese biotech startup IntegriCulture posted full-year profitability in 2025, driven by its cellular agriculture infrastructure and products.

IntegriCulture Inc.とシンガポールのUmami Bioworks社が2025年8月、培養魚細胞を活用した化粧品の共同開発で戦略的パートナーシップを締結。卵細胞由来のCELLLAMENT®技術とAIプラットフォームALKEMYST™を融合し、サケ精子由来PDRNの代替品など美容原料の商業化を目指す。

IntegriCulture, a Tokyo-based startup, has launched a Cell-Cultured Meat Starter Kit to accelerate R&D in cultivated meat. The kit includes a novel oxygen-permeable bioreactor, culture medium, and other essential tools, simplifying the prototyping process for researchers and startups. It aims to reduce costs, time, and expertise needed for cell culture, enabling higher cell densities and […]

Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own products, as well as those by other companies, across the food, cosmetics, and materials categories. To drive greater interest and adoption of bio-based innovations across the...

Integriculture Inc. is advancing the implementation of cellular agriculture to create a sustainable industry, with support from seven investors. Explore their innovative vision.

Japanese food tech company IntegriCulture has showcased cultivated duck liver prototypes for restaurants and supermarkets, marking a milestone in Japan’s alternative protein sector. The company, backed by government funding, developed seven products: four restaurant dishes (lemon posset, pani puri, pear-peppercorn amuse-bouche, and sweet potato pie) and three packaged foods (spicy blood sausage, liver paste, and […]

Today Nutreco announced that it has completed construction on the world’s first dedicated food-grade powder production facility for cell feed in Boxmeer, The Netherlands, and brought it up to commerci...

Japan's IntegriCulture has partnered with Sumitomo Riko to demonstrate production of its cultivated meat in Singapore, with a goal of filing for approval this year.

IntegriCulture is generating revenue from selling high-value ingredients to the cosmetics market and CRO services to a range of clients.

Japanese biotech startup IntegriCulture posted full-year profitability in 2025, driven by its cellular agriculture infrastructure and products.

Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own cell-cultured products, as well as those by other companies.

Integriculture has completed the first phase of its cell-cultured surimi project with Maruha Nichiro and Ichimasa Kamaboko, calling the milestone a major step toward practical commercial use while withholding all technical details

Japan’s first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from duck liver cells. Japanese cellular agriculture specialist IntegriCulture has provided a glimpse of the potential of its cultivated duck liver, as part of several prototypes...

Tokyo-based startup Integriculture has launched a starter kit to drive innovation and accelerate R&D in the cultivated meat sector. In a bid to make cultivated meat prototyping easier, Japan’s IntegriCulture has created a starter kit for researchers and startups in...

Oisix and Integriculture sign a collaboration to innovate cell-based foods utilizing Niigata's regional resources, aiming for sustainable food solutions.

Discover the collaboration between Smoothie Studio, grubio, and Integriculture Inc., focused on crafting trustworthy corporate branding videos using generative AI.

This article explores how Smoothie Studio and grubio collaborated to produce corporate branding videos for Integriculture Inc. using generative AI.

Integriculture and Sumitomo Rubber have teamed up to revolutionize cell agriculture, aiming to produce sustainable food solutions in Singapore by 2026.

Integriculture Inc. has reached profitability for the fiscal year ending September 2025, marking a major milestone in cell agriculture's commercialization.

Integriculture Inc. has joined forces with P2C Studio to develop cosmetics using cutting-edge cellular agriculture technology, aiming for sustainability and market innovation.