Brown Cheese (Brunost):A uniquely Norwegian dairy product, brown cheese is made by boiling whey until it caramelizes, giving it a sweet, fudge-like flavor and brown color. A national favorite, especially on bread or waffles. Cheese Slicer (Ostehøvel):Invented in 1925 by Norwegian carpenter Thor Bjørklund, the cheese slicer is a simple yet effective tool used worldwide […]