ストリートサッカーの日本代表チーム「STREETBASE JAPAN」が、全28ヶ国が参加した3人制ストリートフットボールの国際大会「ISFA 3V3 WORLD CUP 2026に出場し、世界3位で大会を終えた。 日本代表として参加したSTREETBASE JAPANはグループステージを突破し、日本代表として初の決勝トーナメント進出を果たすと、トーナメントでも快進撃を見せる。 (C)JSFA 決勝トーナメントで1回戦でイタリアに勝利を収めると、準々決勝ではセルビアを破り、ベスト4に進出し。準決勝ではボスニア・ヘルツェゴビナと対戦して敗れたものの、3位決定戦ではコロンビアに勝利し、世界3位を獲得した。 (C)JSFA 第2回目の開催となるISFA 3V3 WORLD CUPにおいて、日本代表は初の決勝トーナメント進出、ベスト4進出、そして世界3位という結果を残した。 日本代表メンバー（左から） 鍋田 康洋（Yasuhiro Nabeta / YASUHIRO）Instagram：@yasuhiro_nabeta 加藤 雄太朗（Yutaro Kato / KATOTEKU）Instagram：@katoteku14 畑中 崇（Takashi Hatanaka / HATA）Instagram：@hata_street 大熊 竜生（Ryusei Ookuma / RYUSEI）Instagram：@ryusei313 松田 悠空（Yuri Matsuda / YURI）Instagram：@9urllst 編集：Qoly編集部 一番儲かるスポーツは何？今「最も価値の高い競技」TOP5

Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an ur...

BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to acces...

BACKGROUND Acrylamide (AA), classified as a Group 2A carcinogen by the International Agency for Cancer Research (IARC), has raised health concerns, prompting efforts to mitigate its levels in food p...

BACKGROUND Walnut oil (WO) is rich in nutrients, but it is prone to oxidation and rancidity during storage, resulting in the loss of its flavor and nutrients. In addition, it is also related to the ...

BACKGROUND Ebenus macrophylla Jaub. & Spach (EM), an endemic Turkish plant, is a rich source of bioactive compounds with potential therapeutic applications. This study aimed to analyze the phytochem.....

BACKGROUND Different genetic backgrounds have resulted in significant differences in lamb fatty acids and amino acids, which form the basis of meat flavor. Previous studies have mainly compared graz...

BACKGROUND Accurate evaluation of pumpkin seed oxidation is essential for its effective utilization; however, conventional rancidity indicators have limitations during storage. RESULTS This study ...

BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. T...

BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis...

BACKGROUND Pecan (Carya illinoinensis) is a widely consumed edible nut, recognized for its nutritional and functional benefits. Insect infestation often results in subtle damage, limited to the frui...

BACKGROUND Propolis is a complex resinous material collected by bees from plant sources and known for its rich content in bioactive phenolic compounds, including flavonoids and aromatic acids. Its c...

Background Chilled beef is valued for its nutrition and tenderness but is vulnerable to contamination and spoilage during refrigeration. This study applied non-targeted metabolomics (ultra-performan...

BACKGROUND Sesame meal, characterized by high moisture, viscosity and oxidative instability, presents utilization challenges and is frequently relegated to farmland fertilizer – a practice that unde.....

BACKGROUND The global rise in antibiotic use, particularly tetracyclines (TCs) in animal husbandry, poses significant risks to food safety and public health due to residual accumulation and bacteria...

BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely o.....

BACKGROUND Consumer demand for natural products is driving innovation in clean label ingredients. Spine grape (Vitis davidii Foex), a wild East Asian species, and its fresh juice show great promise ...

BACKGROUND Anthocyanins are essential secondary metabolites in plants, significantly contributing to fruit coloration and offering a wide range of health benefits to consumers. This study investigat...

BACKGROUND White tea, an agriculturally distinctive product, exhibits significant aroma variations across different regions. Nevertheless, the mechanisms driving these differences, and distinguishin...

BACKGROUND Tilia has a long history of cultivation and holds high ornamental and economic value. The volatile aroma compounds of Tilia flowers have significant characteristics that contribute to the...

BACKGROUND Alterations in the degrees of milling (DOM) could significantly influence the odor of rice. A gas chromatography-mass spectrometry (GC-MS)-based untargeted metabolomics method has been ef.....