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It's late and I'm having problems finding a better source, but this covers generally how much it costs and where money is going when someone uses something like DoorDash.

kitchenjournal.net/how-much-do-...
The Cost of Convenience: How Much Do Restaurant Owners Pay DoorDash? - KitchenJournal
As the food delivery market continues to grow, restaurants are increasingly turning to third-party delivery services like DoorDash to reach a wider audience.
kitchenjournal.net
July 25, 2025 at 6:05 AM
It's not only the health reasons that farmed salmon should be avoided for.
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The Dark Side of Salmon: Why You Should Think Twice Before Eating It - KitchenJournal
Salmon is often touted as a superfood, packed with omega-3 fatty acids, protein, and various essential nutrients. However, beneath its nutritious exterior
kitchenjournal.net
December 28, 2025 at 5:22 PM
"The Centers for Disease Control and Prevention (CDC) reported that in the early 1960s, there were approximately 500,000 cases of measles reported annually in the United States, resulting in around 500 deaths per year."

kitchenjournal.net/how-many-peo...
Measles in the 1960s: A Deadly Decade of Devastation - KitchenJournal
The 1960s was a transformative time for the world, marked by significant social, cultural, and scientific advancements. However, it was also a decade that
kitchenjournal.net
January 21, 2026 at 10:57 AM
Same.
Sausages have varying amounts too, plus they'll have varying amounts of nitrites, which pushes up the carcinogenicity.
I don't eat formed mock meats often as I don't view them as a frequent food. Meat is viewed differently and I did before veganism. The health outcome data is important!
The Salty Truth: Uncovering the Amount of Salt in the Average Sausage - KitchenJournal
Sausages are a staple in many cuisines around the world, and their savory flavor is a major contributor to their popularity. However, have you ever stopped to
kitchenjournal.net
October 22, 2025 at 11:31 AM
Finally got my Black Pepper Chicken on the table this week 🔥 saucy, peppery, perfect over rice.

Paired it with a cold Cutwater (strong + tasty = economical win). Chris gave the silent nod of approval = it slapped.

Good food + good drink = best nights.

#CookingWithDade #KitchenJournal #BlackPepper
September 3, 2025 at 7:28 AM
Cha moll? I’m assuming liquor?Each Provincial government has the power to do things separate from the Federal government. One of them is manage their liquor. Ontario has made it a thriving industry.
Here’s a link to a great article about it.
kitchenjournal.net/is-the-lcbo-...
The Liquor Control Board of Ontario: Unpacking the LCBO's Massive Alcohol Purchasing Power - KitchenJournal
The Liquor Control Board of Ontario (LCBO) is a household name in Canada, particularly in the province of Ontario. As a government-run liquor board, the LCBO
kitchenjournal.net
March 7, 2025 at 5:10 PM