#LGBTQchef
Pride Month kicks off with smoky charred cabbage in creamy tahini and dill. Spotlighting LGBTQ+ chefs and their recipes all June.

#PrideMonth #LGBTQchef #QueerFood #Foodsky #Cooking #Cooksky #Recipes #Foodie #HomeCooking
Tahini-Smothered Charred Cabbage
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
www.bonappetit.com
June 1, 2026 at 11:36 PM
Butter chicken with a velvet tomato-cream sauce and chicken that earns the slow simmer. The kind of weeknight that tastes like a Saturday.

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Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani) by Nik Sharma of America's Test Kitchen. Broil-charred chicken in a velvety Kashmiri-spiced sauce. Ready in under an hour.
niksharmacooks.com
June 3, 2026 at 10:00 PM
Meyer lemon rice with candied garlic. Bright, mellow, and quietly turning every other side dish into the background.

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Meyer Lemon Rice With Candied Garlic From Michael W. Twitty
food52.com
June 11, 2026 at 10:00 PM
Pie dough that actually shatters. Cold butter, restraint with the water, a long fridge rest. Three rules that turn pie season into a year-round thing.

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Flaky pie crust
Check out Edd Kimber's ultimate recipe for a beautifully flaky pie crust. This easy guide uses vodka as opposed to water to get a lighter, softer dough
www.olivemagazine.com
June 23, 2026 at 10:00 PM
Pork shoulder rendered until the edges crisp and the middle melts. Pile into warm tortillas, top with lime and onion, call dinner solved.

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Carnitas Tacos Recipe | Border Grill
Chefs Susan Feniger and Mary Sue Milliken's Recipe for Carnitas Tacos is perfect for Cinco de Mayo
www.bordergrill.com
June 5, 2026 at 10:00 PM
French chocolate cake. Dense, fudgy, no flour to hide behind. The Paris dessert that makes American chocolate cake look apologetic.

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French Chocolate Cake - David Lebovitz
A rich, ultra-chocolate French cake - simple yet decadent! This recipe will wow your friends and family. Great served with ice cream or whipped cream.
www.davidlebovitz.com
June 27, 2026 at 10:00 PM
Olive oil eggs with crisp lacy edges, landed on cool yogurt with a hit of lemon. Five minutes, three ingredients, infinite Saturday energy.

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Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
food52.com
June 7, 2026 at 10:00 PM
Buttermilk-brined fried chicken with smoky pimentón worked into the dredge. Crackling crust, juicy under, the kind of summer dinner that ruins all other plans.

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Buttermilk & Pimentón Fried Chicken
food52.com
June 25, 2026 at 10:00 PM
Berbere from scratch. Toast the seeds, grind warm, watch your spice drawer get a serious upgrade. The East African blend that builds entire meals.

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Berbere Spice Mix From Hawa Hassan With Julia Turshen
food52.com
June 17, 2026 at 10:00 PM
Cacio e pepe in compound butter form. Cheese, pepper, butter, everything good in one swipe. Melts onto pasta, sourdough, popcorn, basically anything.

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TASTE - Cacio e Pepe Butter
Excerpted from Six Seasons by Joshua McFadden (Artisan Books). Copyright © 2017. The inspiration for this butter comes from the classic Roman …
tastecooking.com
June 13, 2026 at 10:00 PM
Peak tomato season demands respect. Thick slices on soft bread, salt, plenty of mayo, no apologies. The sandwich the rest of the year wishes it could be.

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How Mason Hereford Makes the Ultimate Tomato Sandwich
The Turkey and the Wolf chef takes you step by step through his summer original
gardenandgun.com
June 9, 2026 at 10:00 PM
Cajun carbonara. Eggs and pecorino doing their silky work, andouille bringing the heat. Italy meets New Orleans on a Tuesday.

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What Chef Deborah VanTrece Cooks When She’s Feeling Lazy
The Atlanta-based chef and restaurant owner makes a smart and flavorful one-pot pasta — with a twist.
www.thekitchn.com
June 21, 2026 at 10:00 PM
Pani puri. Hollow crisp shells, spiced potato, tamarind water you sip after the crunch. Mumbai street food for the dinner party everyone remembers.

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Pani Puri Recipe
Chef Preeti Mistry shares their recipe for pani puri after featuring it on the new Netflix kid's cooking show Mochi + Waffle, which features Mrs. Obama.
www.sunset.com
June 19, 2026 at 10:00 PM
Pride Month closes with shakshuka. Tomatoes simmered slow, eggs cracked into the bubbling red, hot bread for dipping. The brunch that earns the last word.

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Shakshuka recipe | Ottolenghi Recipes
Shakshuka is a North African dish with many variations. Some add preserved lemons, others feta and different herbs and spices. It is my ideal brunch fair. Browse online for more.
ottolenghi.co.uk
June 29, 2026 at 10:00 PM
Enchiladas rojas done right. Chiles toasted dark, sauce thick enough to coat the tortillas, sesame for the crunch you didn't see coming.

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Enchiladas Rojas (Red Enchiladas)
I’ve been sitting on this post for three months now. I tested the enchilada sauce back in August, and it just seems like I kept forgetting that I had this recipe in the queue, so yesterday wh…
chicanoeats.com
June 15, 2026 at 10:00 PM