Fresh perilla leaves sparked a salad adventure. Used @hettymckinnon’s Cabbage & Pomelo Salad from Tenderheart but improvised with baby spinach + orange. Coconut-peanut crunch, lime, soy, and sesame—bright, spicy, unreal flavour payoff.

#LingerCookbook #SaladMagic #PerillaLeafLove #food 🍜🍽️

Celebrating Hetty McKinnon’s Linger with her Salted Egg Salad — juicy tomatoes, crunchy cucumbers, fragrant herbs, and that rich, savoury egg magic over brown rice. Zesty, comforting, and impossible to stop eating.
#HettyMcKinnon #LingerCookbook #SaladDays #food 🍜🍽️