The article highlights the enduring legacy of a father-son duo who have operated a roadside beef jerky stand in Edmonton for over two decades. Their small business, located along a busy highway, has become a local landmark, attracting customers with its fresh, handcrafted jerky and family-friendly atmosphere. The piece emphasizes their dedication to traditional methods, using locally sourced beef and slow-cooking techniques passed down through generations. It also touches on the broader significance of such small businesses in fostering community connections and preserving cultural traditions. While the article briefly mentions other news items like political developments and natural disasters, the central focus remains on the couple's commitment to their craft and the positive impact they've had on their neighborhood. The story underscores the value of perseverance and local entrepreneurship in a rapidly changing world.

At a June 2 first reading, West Richland officials advanced code changes that would shrink allowable fireworks sale and discharge windows; the proposal prompted more than an hour of public comment, with residents sharply divided over safety, wildfire risk and tradition.

Campanella thanks Arvada city officials for support in reviving the Harvest Festival.

Jens Jákup Hansen is building a new bench and chair to restore the traditional seated descent in Nýggjaberg, reports Faroese broadcaster KVF. Hansen said he was always curious about how people once lowered themselves down the steep cliffside path in the village. The method involved sitting on a c…