#Miyokos
I have for you hatch chili polenta sliced in medallions covered with vegan chorizo, kite hill cashew queso and miyokos liquid mozzarella with some diced chiles
February 23, 2025 at 1:14 AM
Who’s coming over for lunch?

Plant based chicken enchiladas coming right up.
April 5, 2025 at 7:16 PM
I made chikn and miyokos cheese crescents and a cookie butter latte
November 9, 2025 at 6:00 PM
Today’s #veganfood: Pasta alla Norma from “Cooking with Nonna” cookbook. Topped with Miyokos mozz. 🍝🍆
February 3, 2025 at 5:40 PM
Miyokos 🧈
November 17, 2025 at 1:42 AM
Chickpea pasta with pesto, Miyokos mozzarella, homemade cashew parm and Gardein spicy Italian sausage. Holy deliciousness!

#vegan #veganfood
May 15, 2025 at 7:53 PM
Miyokos vegan ricotta is a staple in my Italian cooking.
February 19, 2026 at 12:10 PM
Miyokos butter is so good!
July 17, 2025 at 6:43 PM
Yeah, this is miyokos pourable mozz & it's my favorite fake mozz.

My other go-to is vegan ricotta from miyokos vegan cheese book. vegnews.com/recipes/wate...
November 29, 2025 at 3:44 PM
I love this combo! The cheddar spread goes so well with the salty, crunchy pretzels. It’s a great snack. #vegan #veganfood
February 27, 2025 at 12:33 AM
Quote this with YOUR art of legs 🫵‼️
Personally I really enjoy drawing legs, wonder if anyone ever noticed lol.
Also all Miyokos because everytime I show a new art of her to a friend her thighs gets compliments 😂
July 23, 2026 at 2:01 PM
Sautéed onion & celery, Classico tomato basil spaghetti sauce, Gardein (not that) spicy italian sausage, Trader Joes spinach cashew ravioli, topped with homemade cashew parm & Miyokos mozzarella.

#vegan #veganfood #traderjoes
June 11, 2025 at 1:42 AM
Polenta discs and green chiles and miyokos liquid vegan mozzarella all over it. Paired with soy chorizo this is gonna be amazing
July 2, 2024 at 1:14 AM
there we go
March 16, 2025 at 11:50 PM
Miyokos brand, I love it.
December 30, 2025 at 5:31 PM
I wish Miyokos made yogurt.
April 9, 2025 at 6:12 PM
Poor starving vegans #vegancooking #vegan #veganfood
February 11, 2025 at 6:16 PM
It would be interesting to try this with miyokos vegan butter and mozz
September 10, 2025 at 9:15 PM
I can't even find Miyokos...it was better for making vegan shortbread cookies than a vegetable oil based butter
December 30, 2025 at 3:22 AM
Was dipping this when I posted
November 25, 2025 at 10:07 PM
My partner made a beautiful vegan ricotta following miyokos recipe that we used to top an eggplant pasta dinner. I love cooking with my partners 🏳️‍⚧️❤️🏳️‍🌈
February 27, 2026 at 1:44 AM
I made a vegan lasagna for lunch. First time ever doing something like that. I used the Miyokos liquid **mozzarella** for *cheese*. Will report back.
January 16, 2024 at 8:20 PM
Easter dinner from Off The Griddle in PDX. Meatloaf, mac & cheese, & I cooked carrots. On the carrots I added Miyokos garlic parm butter & my own cashew parm.
Dessert- strawberry shortcake. Biscuit & jam from OTG, strawberries, oatly ice cream & chocolate syrup.

@vegan #veganfood #easter #pdx
April 21, 2025 at 2:46 PM
Another vegan deep dish pizza. Need to find the pizza bsky feed I guess.
August 8, 2024 at 2:33 AM
First pizza-able version of copycat miyokos vegan pourable mozz. Also tried JKLA's Chicago style thin crust recipe for the first time.
August 13, 2026 at 12:39 AM