October 16, 2025 at 7:44 AM
Goodnight Bluesky. Enjoying National Baking week! #NationalBakingWeek
October 15, 2025 at 10:37 PM
Goodnight Bluesky. Enjoying National Baking week! #NationalBakingWeek
In our #LocalStudies collection we found this 1974 leaflet for Caudwell Flour Mills which gives an introduction to bread flours and an old recipe for breadmaking. How useful on #WorldBreadDay and #NationalBakingWeek.
#1970s
#1970s
October 16, 2025 at 1:10 PM
In our #LocalStudies collection we found this 1974 leaflet for Caudwell Flour Mills which gives an introduction to bread flours and an old recipe for breadmaking. How useful on #WorldBreadDay and #NationalBakingWeek.
#1970s
#1970s
Millet and wheat grains from Neolithic Xinjiang #NationalBakingWeek
When millet was introduced to Central Asia from China, people didn't adopt the Chinese practice of boiling and steaming it, instead baking it into bread as they did with other grains.
(£) doi.org/10.15184/aqy...
🏺 #Archaeology
When millet was introduced to Central Asia from China, people didn't adopt the Chinese practice of boiling and steaming it, instead baking it into bread as they did with other grains.
(£) doi.org/10.15184/aqy...
🏺 #Archaeology
October 17, 2025 at 7:13 AM
Millet and wheat grains from Neolithic Xinjiang #NationalBakingWeek
When millet was introduced to Central Asia from China, people didn't adopt the Chinese practice of boiling and steaming it, instead baking it into bread as they did with other grains.
(£) doi.org/10.15184/aqy...
🏺 #Archaeology
When millet was introduced to Central Asia from China, people didn't adopt the Chinese practice of boiling and steaming it, instead baking it into bread as they did with other grains.
(£) doi.org/10.15184/aqy...
🏺 #Archaeology
Celebrate #NationalBakingWeek with baked goodies around the world on #FoodTravelChat. Join us & Team Members: @ourtastytravels.bsky.social + @adventuringwoman.bsky.social.
October 15, 2025 at 1:04 PM
Celebrate #NationalBakingWeek with baked goodies around the world on #FoodTravelChat. Join us & Team Members: @ourtastytravels.bsky.social + @adventuringwoman.bsky.social.
Celebrate #NationalBakingWeek with baked goodies around the world on #FoodTravelChat.
Join us & Team Members:
@realfoodtraveler.com + @adventuringwoman.bsky.social.
Join us & Team Members:
@realfoodtraveler.com + @adventuringwoman.bsky.social.
October 15, 2025 at 1:04 PM
Celebrate #NationalBakingWeek with baked goodies around the world on #FoodTravelChat.
Join us & Team Members:
@realfoodtraveler.com + @adventuringwoman.bsky.social.
Join us & Team Members:
@realfoodtraveler.com + @adventuringwoman.bsky.social.
Need inspiration in #NationalBakingWeek? How about a Bakewell Pudding? It doesn’t need to be as big as this one made in 1987 at The Old Original Bakewell Pudding Shop, which weighed a massive six hundredweight. That’s 672 pounds, or 304.81kg!!
#PhotoFriday #EYAMonsters
#PhotoFriday #EYAMonsters
October 17, 2025 at 10:05 AM
Need inspiration in #NationalBakingWeek? How about a Bakewell Pudding? It doesn’t need to be as big as this one made in 1987 at The Old Original Bakewell Pudding Shop, which weighed a massive six hundredweight. That’s 672 pounds, or 304.81kg!!
#PhotoFriday #EYAMonsters
#PhotoFriday #EYAMonsters
Get the edge this #NationalBakingWeek with a copy of my new book 'Knead to Know: a History of Baking, published by Icon Books where I delve into the history of baking tech & science - it will make you a better baker.
Available in all good bookshops + the big bad one...
Available in all good bookshops + the big bad one...
October 14, 2024 at 12:55 PM
Get the edge this #NationalBakingWeek with a copy of my new book 'Knead to Know: a History of Baking, published by Icon Books where I delve into the history of baking tech & science - it will make you a better baker.
Available in all good bookshops + the big bad one...
Available in all good bookshops + the big bad one...
A3: I would love to go to France to learn how to make baguettes, Palmiers and croissants the right way! #FoodTravelChat #NationalBakingWeek
October 15, 2025 at 5:44 PM
A3: I would love to go to France to learn how to make baguettes, Palmiers and croissants the right way! #FoodTravelChat #NationalBakingWeek
I was just reminded of #Sfogliatelli in Rome - impossibly paper-thin, horn-shaped pastries. Some were filled with pastry cream, some were not. I'd count them as my A1, A2 and A3! Wish I could find a picture... #FoodTravelChat #NationalBakingWeek #TravelAddicts #TravelBloggers
Celebrate #NationalBakingWeek with baked goodies around the world on #FoodTravelChat. Join us & Team Members: @ourtastytravels.bsky.social + @adventuringwoman.bsky.social.
October 15, 2025 at 6:28 PM
I was just reminded of #Sfogliatelli in Rome - impossibly paper-thin, horn-shaped pastries. Some were filled with pastry cream, some were not. I'd count them as my A1, A2 and A3! Wish I could find a picture... #FoodTravelChat #NationalBakingWeek #TravelAddicts #TravelBloggers
Exactly! My mom used to make baguettes and there was nothing like having some bread warm with butter. I'd love to recreate that in France, with really authentic bread. #FoodTravelChat #NationalBakingWeek.
Breadmaking in France sounds like a fun idea. Eat the results!
October 15, 2025 at 6:21 PM
Exactly! My mom used to make baguettes and there was nothing like having some bread warm with butter. I'd love to recreate that in France, with really authentic bread. #FoodTravelChat #NationalBakingWeek.
A2: I couldn't believe the desserts on our recent Viking River Cruise. Night after night, they were excellent. This chocolate-hazelnut torte may have been my favorite though. #FoodTravelChat #NationalBakingWeek
www.realfoodtraveler.com/know-before-...
www.realfoodtraveler.com/know-before-...
October 15, 2025 at 5:40 PM
A2: I couldn't believe the desserts on our recent Viking River Cruise. Night after night, they were excellent. This chocolate-hazelnut torte may have been my favorite though. #FoodTravelChat #NationalBakingWeek
www.realfoodtraveler.com/know-before-...
www.realfoodtraveler.com/know-before-...
A3: went to Paris and learned to make buttery, flaky croissants 🥐🇫🇷, @realfoodtraveler.com
#foodtravelchat #france #traveladdicts #travelsky #foodie
#foodtravelchat #france #traveladdicts #travelsky #foodie
October 17, 2025 at 6:25 PM
Then you definitely shouldn't choose just one! :) Why cheat yourself? #FoodTravelChat #NationalBakingWeek
A1 so many great choices at a good bakery in Paris. So hard to choose just one. #foodtravelchat
October 15, 2025 at 5:17 PM
Then you definitely shouldn't choose just one! :) Why cheat yourself? #FoodTravelChat #NationalBakingWeek
You HAVE been fortunate, indeed! And thank you for reminding me about Ensaimadas in Mallorca. It's one of my 12 Favorite Foods there: www.realfoodtraveler.com/editors-pick...
@patriww.bsky.social @abbeyalgiers.bsky.social #FoodTravelChat #Spain #Ensaimada #NationalBakingWeek
@patriww.bsky.social @abbeyalgiers.bsky.social #FoodTravelChat #Spain #Ensaimada #NationalBakingWeek
October 15, 2025 at 9:02 PM
You HAVE been fortunate, indeed! And thank you for reminding me about Ensaimadas in Mallorca. It's one of my 12 Favorite Foods there: www.realfoodtraveler.com/editors-pick...
@patriww.bsky.social @abbeyalgiers.bsky.social #FoodTravelChat #Spain #Ensaimada #NationalBakingWeek
@patriww.bsky.social @abbeyalgiers.bsky.social #FoodTravelChat #Spain #Ensaimada #NationalBakingWeek
It’s #NationalBakingWeek, a great reminder to find activities outside of work that help you reset. For me, that’s baking #sourdough. There’s a rhythm to it that slows things down & gives me space to think. Finding ways to unplug allows us to be more focused, creative, & grounded!
October 15, 2025 at 4:29 PM
It’s #NationalBakingWeek, a great reminder to find activities outside of work that help you reset. For me, that’s baking #sourdough. There’s a rhythm to it that slows things down & gives me space to think. Finding ways to unplug allows us to be more focused, creative, & grounded!
Absolutely! A friend brought Sacher Torte back to the U.S. for us and it was very good - dry, but good. I understand it's supposed to be on the dry side though, right? Thus, the cream? #FoodTravelChat #SacherTorte #NationalBakingWeek
A2 when it comes to the best, sometimes you just need to stick to tradition. #foodtravelchat
October 15, 2025 at 5:18 PM
Absolutely! A friend brought Sacher Torte back to the U.S. for us and it was very good - dry, but good. I understand it's supposed to be on the dry side though, right? Thus, the cream? #FoodTravelChat #SacherTorte #NationalBakingWeek
To celebrate #NationalBakingWeek last week, our team of bakers headed for the kitchen to see what fabulous treats they could make. Did they rise to the challenge? You bet they did!
From a banana bread bake to a Dorset apple cake, the team made National Baking Week a BIG success at LbQ towers.
#LbQ
From a banana bread bake to a Dorset apple cake, the team made National Baking Week a BIG success at LbQ towers.
#LbQ
October 23, 2024 at 11:02 AM
To celebrate #NationalBakingWeek last week, our team of bakers headed for the kitchen to see what fabulous treats they could make. Did they rise to the challenge? You bet they did!
From a banana bread bake to a Dorset apple cake, the team made National Baking Week a BIG success at LbQ towers.
#LbQ
From a banana bread bake to a Dorset apple cake, the team made National Baking Week a BIG success at LbQ towers.
#LbQ
A1: It's not far from home but the ultra-thin, ultra-flavorful Moravian Spice Cookie from Winston-Salem, NC is so good. It's amazing how they pack so much yum into such a crisp, thin cookie. #FoodTravelChat #NationalBakingWeek #CookieRecipe
www.realfoodtraveler.com/winston-sale...
www.realfoodtraveler.com/winston-sale...
October 15, 2025 at 5:35 PM
A1: It's not far from home but the ultra-thin, ultra-flavorful Moravian Spice Cookie from Winston-Salem, NC is so good. It's amazing how they pack so much yum into such a crisp, thin cookie. #FoodTravelChat #NationalBakingWeek #CookieRecipe
www.realfoodtraveler.com/winston-sale...
www.realfoodtraveler.com/winston-sale...
That sounds like an excellent plan! #FoodTravelChat #NationalBakingWeek
lol. A visit to Du Pain et des Idées is often en route to or from our hotel for the weekend, so often by car with one staying in the car while the other runs inside. Let’s just say, we never wind up with just one 🤤 #foodtravelchat
Then you definitely shouldn't choose just one! :) Why cheat yourself? #FoodTravelChat #NationalBakingWeek
October 15, 2025 at 9:03 PM
That sounds like an excellent plan! #FoodTravelChat #NationalBakingWeek
Mark your calendars! This Wednesday, #FoodTravelChat will celebrate #NationalBakingWeek but around the world. Think breads, pastries, cakes and much, much more!
Click on the link below to preview the questions.
www.realfoodtraveler.com/this-week-on...
Click on the link below to preview the questions.
www.realfoodtraveler.com/this-week-on...
October 13, 2025 at 8:31 PM
Mark your calendars! This Wednesday, #FoodTravelChat will celebrate #NationalBakingWeek but around the world. Think breads, pastries, cakes and much, much more!
Click on the link below to preview the questions.
www.realfoodtraveler.com/this-week-on...
Click on the link below to preview the questions.
www.realfoodtraveler.com/this-week-on...
Bake Off is on tonight and it's also National Baking Week!
Dr Rahul Mandal, winner of #GBBO 2018 and University of Sheffield scientist, uncovers the science of showstopping cakes - from structure to shine.
Watch now on The Player:
player.sheffield.ac.uk/events/shows...
#NationalBakingWeek
Dr Rahul Mandal, winner of #GBBO 2018 and University of Sheffield scientist, uncovers the science of showstopping cakes - from structure to shine.
Watch now on The Player:
player.sheffield.ac.uk/events/shows...
#NationalBakingWeek
October 14, 2025 at 3:00 PM
Bake Off is on tonight and it's also National Baking Week!
Dr Rahul Mandal, winner of #GBBO 2018 and University of Sheffield scientist, uncovers the science of showstopping cakes - from structure to shine.
Watch now on The Player:
player.sheffield.ac.uk/events/shows...
#NationalBakingWeek
Dr Rahul Mandal, winner of #GBBO 2018 and University of Sheffield scientist, uncovers the science of showstopping cakes - from structure to shine.
Watch now on The Player:
player.sheffield.ac.uk/events/shows...
#NationalBakingWeek
🎉 It’s National Baking Week! 🧁
We couldn’t let the week pass without celebrating some of the amazing bakes from our talented team.
Not only are they brilliant in their DA roles — they’re pretty impressive in the kitchen too! 🍰👩🍳👨🍳
Swipe through! #NationalBakingWeek #TeamTalent #OfficeBakes
We couldn’t let the week pass without celebrating some of the amazing bakes from our talented team.
Not only are they brilliant in their DA roles — they’re pretty impressive in the kitchen too! 🍰👩🍳👨🍳
Swipe through! #NationalBakingWeek #TeamTalent #OfficeBakes
October 14, 2025 at 8:55 AM
🎉 It’s National Baking Week! 🧁
We couldn’t let the week pass without celebrating some of the amazing bakes from our talented team.
Not only are they brilliant in their DA roles — they’re pretty impressive in the kitchen too! 🍰👩🍳👨🍳
Swipe through! #NationalBakingWeek #TeamTalent #OfficeBakes
We couldn’t let the week pass without celebrating some of the amazing bakes from our talented team.
Not only are they brilliant in their DA roles — they’re pretty impressive in the kitchen too! 🍰👩🍳👨🍳
Swipe through! #NationalBakingWeek #TeamTalent #OfficeBakes