October 3, 2026 at 6:43 PM
Moules à la Crème, oven-fresh Bread.
Me and Bibiana had a mussel feast. It's a very simple and quick dish. I wonder why our family always considered it some sort of festive dinner. I am super proud that I have cleaned and selected the mussels myself today. Usually mum did it.
#nowcooking
Me and Bibiana had a mussel feast. It's a very simple and quick dish. I wonder why our family always considered it some sort of festive dinner. I am super proud that I have cleaned and selected the mussels myself today. Usually mum did it.
#nowcooking
September 24, 2026 at 6:21 PM
Moules à la Crème, oven-fresh Bread.
Me and Bibiana had a mussel feast. It's a very simple and quick dish. I wonder why our family always considered it some sort of festive dinner. I am super proud that I have cleaned and selected the mussels myself today. Usually mum did it.
#nowcooking
Me and Bibiana had a mussel feast. It's a very simple and quick dish. I wonder why our family always considered it some sort of festive dinner. I am super proud that I have cleaned and selected the mussels myself today. Usually mum did it.
#nowcooking
September 22, 2026 at 10:07 PM
Orecchiette, Gorgonzola, Celery, fried Pear, roasted Pine Nuts.
This is one of my favourite dishes in the whole wild world. I could eat it several times a week!
#nowcooking
This is one of my favourite dishes in the whole wild world. I could eat it several times a week!
#nowcooking
September 19, 2026 at 5:59 PM
Orecchiette, Gorgonzola, Celery, fried Pear, roasted Pine Nuts.
This is one of my favourite dishes in the whole wild world. I could eat it several times a week!
#nowcooking
This is one of my favourite dishes in the whole wild world. I could eat it several times a week!
#nowcooking
September 18, 2026 at 5:41 PM
Welcome to the office 😬
-
Välkommen till kontoret 😉
-
Willkommen im Büro 🙂
#nowcooking #cheflife #enterexit #stockholm #veganfood #VeganRestaurants #veganchef
-
Välkommen till kontoret 😉
-
Willkommen im Büro 🙂
#nowcooking #cheflife #enterexit #stockholm #veganfood #VeganRestaurants #veganchef
September 17, 2026 at 5:52 PM
Welcome to the office 😬
-
Välkommen till kontoret 😉
-
Willkommen im Büro 🙂
#nowcooking #cheflife #enterexit #stockholm #veganfood #VeganRestaurants #veganchef
-
Välkommen till kontoret 😉
-
Willkommen im Büro 🙂
#nowcooking #cheflife #enterexit #stockholm #veganfood #VeganRestaurants #veganchef
September 14, 2026 at 6:27 PM
September 12, 2026 at 6:22 PM
September 11, 2026 at 6:16 PM
No YOU remembered a CD you got free with MUZIK Magazine* in September 2001 and made a Spotify playlist of it, you freak #NowPlaying (Delia roasted veg lasagne with 100% allotment ingredients - apart from a bit of supermarket celery - #NowCooking)
*RIP
*RIP
MUZIK: Glasgow Underground Presents Summer Breeze
Playlist · davyh · 11 items
open.spotify.com
September 7, 2026 at 4:50 PM
No YOU remembered a CD you got free with MUZIK Magazine* in September 2001 and made a Spotify playlist of it, you freak #NowPlaying (Delia roasted veg lasagne with 100% allotment ingredients - apart from a bit of supermarket celery - #NowCooking)
*RIP
*RIP
Shepherd's Pie.
Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
#nowcooking
Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
#nowcooking
September 6, 2026 at 7:00 PM
Shepherd's Pie.
Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
#nowcooking
Comfort food for digesting the fact that a federal state of Germany is now governed by nazis again.
#nowcooking
September 6, 2026 at 1:14 PM
1. White Onion Soup, Garlic Chantily.
2. Sole Meunière.
3. Roasted Chicken Breast, Caramelized Radicchio, Sauce Vinegar.
4. Filet de Bœf, Haricots Vert, Potato-Turnip Purée, Onion Soubise.
Four dishes in a row, not a single bummer. French ingrediences ❤️
#nowcooking
2. Sole Meunière.
3. Roasted Chicken Breast, Caramelized Radicchio, Sauce Vinegar.
4. Filet de Bœf, Haricots Vert, Potato-Turnip Purée, Onion Soubise.
Four dishes in a row, not a single bummer. French ingrediences ❤️
#nowcooking
August 20, 2026 at 8:25 PM
1. White Onion Soup, Garlic Chantily.
2. Sole Meunière.
3. Roasted Chicken Breast, Caramelized Radicchio, Sauce Vinegar.
4. Filet de Bœf, Haricots Vert, Potato-Turnip Purée, Onion Soubise.
Four dishes in a row, not a single bummer. French ingrediences ❤️
#nowcooking
2. Sole Meunière.
3. Roasted Chicken Breast, Caramelized Radicchio, Sauce Vinegar.
4. Filet de Bœf, Haricots Vert, Potato-Turnip Purée, Onion Soubise.
Four dishes in a row, not a single bummer. French ingrediences ❤️
#nowcooking
1. Poached Sole
2. Grilled Filet de Bar, Caramelized Fennel, Potato-Turnip Purée
Cooking in the holiday home is like cooking with one arm tied to the radiator.
#nowcooking
2. Grilled Filet de Bar, Caramelized Fennel, Potato-Turnip Purée
Cooking in the holiday home is like cooking with one arm tied to the radiator.
#nowcooking
August 17, 2026 at 6:48 PM
1. Poached Sole
2. Grilled Filet de Bar, Caramelized Fennel, Potato-Turnip Purée
Cooking in the holiday home is like cooking with one arm tied to the radiator.
#nowcooking
2. Grilled Filet de Bar, Caramelized Fennel, Potato-Turnip Purée
Cooking in the holiday home is like cooking with one arm tied to the radiator.
#nowcooking
August 11, 2026 at 6:15 PM
Scrambled Egg on toasted Full-Grain-Bread, Chives from the balcony, Tomatoes.
Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food.
#nowcooking
Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food.
#nowcooking
July 9, 2026 at 6:10 PM
Scrambled Egg on toasted Full-Grain-Bread, Chives from the balcony, Tomatoes.
Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food.
#nowcooking
Recently I have developed such an antipathy against ordering food when I am not in the mood to cook. So sometimes I just throw anything together that is in the fridge. Still better than most delivery food.
#nowcooking
July 1, 2026 at 6:05 PM
Bread Salad.
This was basically everything left in the fridge with some roasted old bread. But it was absolutely great.
#nowcooking
This was basically everything left in the fridge with some roasted old bread. But it was absolutely great.
#nowcooking
June 25, 2026 at 5:16 PM
Bread Salad.
This was basically everything left in the fridge with some roasted old bread. But it was absolutely great.
#nowcooking
This was basically everything left in the fridge with some roasted old bread. But it was absolutely great.
#nowcooking
Lasagne con Ricotta e Cavolfiore Fritto, Grüner Veltliner.
I swear from now on I will always make my lasagne pasta by myself! Also: best pasta dish with cauliflower.
#nowcooking
I swear from now on I will always make my lasagne pasta by myself! Also: best pasta dish with cauliflower.
#nowcooking
June 23, 2026 at 5:38 PM
Lasagne con Ricotta e Cavolfiore Fritto, Grüner Veltliner.
I swear from now on I will always make my lasagne pasta by myself! Also: best pasta dish with cauliflower.
#nowcooking
I swear from now on I will always make my lasagne pasta by myself! Also: best pasta dish with cauliflower.
#nowcooking
Bruschetta on homemade toasted Rye Bread, homemade Pesto Genovese, San Marzano tomatoes, Mozzarella, Basil.
A great starter. We also had artichoke and taragon aioli but I forgot to take a picture.
#nowcooking
A great starter. We also had artichoke and taragon aioli but I forgot to take a picture.
#nowcooking
June 22, 2026 at 8:31 PM
Bruschetta on homemade toasted Rye Bread, homemade Pesto Genovese, San Marzano tomatoes, Mozzarella, Basil.
A great starter. We also had artichoke and taragon aioli but I forgot to take a picture.
#nowcooking
A great starter. We also had artichoke and taragon aioli but I forgot to take a picture.
#nowcooking
Linguine, Pesto Genovese.
I never made Pesto Genovese before. I had so many basil trimmings that I just threw it in a blender without a recipe but with some Parmeggiano, pine cones, sea salt and lemon juice. It took about 3 minutes and tasted better than any pesto I have ever bought.
#nowcooking
I never made Pesto Genovese before. I had so many basil trimmings that I just threw it in a blender without a recipe but with some Parmeggiano, pine cones, sea salt and lemon juice. It took about 3 minutes and tasted better than any pesto I have ever bought.
#nowcooking
June 14, 2026 at 5:34 PM
Linguine, Pesto Genovese.
I never made Pesto Genovese before. I had so many basil trimmings that I just threw it in a blender without a recipe but with some Parmeggiano, pine cones, sea salt and lemon juice. It took about 3 minutes and tasted better than any pesto I have ever bought.
#nowcooking
I never made Pesto Genovese before. I had so many basil trimmings that I just threw it in a blender without a recipe but with some Parmeggiano, pine cones, sea salt and lemon juice. It took about 3 minutes and tasted better than any pesto I have ever bought.
#nowcooking
Pizza! (Day 2)
I had leftover dough from yesterday and the additional 24 hours really did the trick. This was my first pizza en par with one bought from a good pizza place. Mission accomplished.
#nowcooking #pizza
I had leftover dough from yesterday and the additional 24 hours really did the trick. This was my first pizza en par with one bought from a good pizza place. Mission accomplished.
#nowcooking #pizza
June 13, 2026 at 7:19 PM
Pizza! (Day 2)
I had leftover dough from yesterday and the additional 24 hours really did the trick. This was my first pizza en par with one bought from a good pizza place. Mission accomplished.
#nowcooking #pizza
I had leftover dough from yesterday and the additional 24 hours really did the trick. This was my first pizza en par with one bought from a good pizza place. Mission accomplished.
#nowcooking #pizza
June 12, 2026 at 6:20 PM
June 6, 2026 at 4:14 PM