Offbeast Vegan Ribeyes Steaks Authentic Texture

Celebrate the season with our Thanksgiving Feast Box, where Vegan Cuts and Offbeast join forces to bring premium, plant-based cuts to dinner tables everywhere. From juicy steaks to festive roasts, it’...

Celebrate the season with our Thanksgiving Feast Box, where Vegan Cuts and Offbeast join forces to bring premium, plant-based cuts to dinner tables everywhere. From juicy steaks to festive roasts, it’...

Celebrate the season with our Thanksgiving Feast Box, where Vegan Cuts and Offbeast join forces to bring premium, plant-based cuts to dinner tables everywhere. From juicy steaks to festive roasts, it’...

米国のフードテック企業Offbeast（旧称：Mooji Meats）が、牛肉と植物由来原料を1対1の比率で配合したホールカット製品を発表しました。市場投入に向けて、食肉生産者との提携を模索しています。

US startup Offbeast has developed a manufacturing process to create whole-cut blended meat products consisting of 50% animal protein and 50% plant-based ingredients. The technology, which evolved from the company’s 3D printing and fiber assembly research, aligns meat and plant fibers to replicate the muscle structure of traditional steak. This process is designed to integrate […]

US alternative protein startup Offbeast has developed whole-cut beef tips combining 50% meat with 50% plant-based ingredients, with a process that can integrate into existing meat processing lines. As blended meat continues to appear on more plates, one startup has developed a hybrid solution that invokes what many have called the “holy grail” of meat alternatives. In the plant-based world, whole cuts that mimic the muscle fibre of animal protein to better replicate structured meats like steak are viewed as the ultimate frontier. Now, US startup Offbeast is bringing that concept to the hottest trend in the alternative proteins sector, combining beef with plants to create what it says is the “world’s first” whole-cut blended meat. Its new 50-50 beef tips boast a continuous, muscle-like fibre structure, thanks to a new manufacturing process designed to integrate into existing meat processing lines. “We will launch this together with a large meat processor,” co-founder and CEO Insa Mohr told Green Queen, calling blended meat “one of those rare areas where sustainability and economic interests naturally align”. Whole-cut blended meat can boost beef margins by 200-400% Offbeast began as Mooji Meats in 2022, founded by Mohr and Jochen Mueller. The company rebranded early...

[Disclosure: AgFunderNews’ parent company AgFunder is an investor in Offbeast.] Baltimore-based Offbeast has developed a manufacturing process designed to integrate into existing meat-processing lines enabling firms to create whole cuts of meat containing a 50:50 blend of beef and plant-based ingredients with a “continuous, muscle-like fiber structure.” Blended meat is not in itself new. TVP (textured vegetable protein) is commonly used as an extender in processed meats such as burgers and sausages to save money and improve yield at low inclusion rates, while several startups now offer mycoprotein or plant-based solutions to create a new wave of 50:50 “hybrid” meats. However, Offbeast believes it is the first to create hybrid whole cuts, says cofounder and CEO Insa Mohr. “The product is enabled by a new manufacturing process designed to integrate into existing meat-processing lines. The technology can increase typical beef margins by two to four times while enabling a lower consumer price. “I can’t tell you exactly how the process works because we’re filing a patent on it, but the basic rule for our process is that it has to fully work on off-the-shelf equipment; it’s basically the same technology we use for our plant-based stakes, which is already validated...

グローバル・ブレインが、植物ベースのプレミアムステーキを提供するOffbeastへの出資を発表。健康志向に応える新たな選択肢として注目を集めている。