Oterra is the global leader in natural food colors, offering the widest portfolio and industry-leading expertise to bring the power of nature’s true colors to F&B.

Our history of natural colors goes back to 1876 when Dr. Christian Hansen used annatto to create colors for cheese and butter. Read more here.

The new Oterra 115V heat pumps use difluoromethane (R32) as the refrigerant and have a heating capacity of 9,000 BTU/h to 12,000 BTU/h.

The new Oterra 115V heat pumps use difluoromethane (R32) as the refrigerant and have a heating capacity of 9,000 BTU/h to 12,000 BTU/h.

The post Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice appeared first on Food Marketing Technology. The post Oterra launches liquid natural blue colors to give food and beverage brands a broader, brighter choice appeared first on Food Marketing Technology.

Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked to ill health in children.

It has also been approved for use in EU and Codex countries, where it can be labeled as “Black carrot concentrate, Hibiscus extract” or “Black carrot concentrate, and Hibiscus concentrate.

El informe "Tendencias de los colores alimentarios para 2026" de Oterra predice que los colores en alimentos y bebidas se usarán como un lenguaje emocional para reflejar el bienestar y la sofisticación, destacando tonos cálidos (amarillo/naranja), profundos (púrpura/verde) y novedosos como el turquesa y el burdeos. … The post Tendencias de colores alimentarios 2026: el nuevo lenguaje emocional en alimentos y bebidas first appeared on Gastronomía & Cía.

Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked to ill health in children. The food industry’s reckoning with the use of artificial dyes continues with a new partnership targeting the most commonly used colourant in the US. Danish natural colour pioneer Oterra has teamed up with Debut, a Californian AI-led biotech company, to develop a fermentation-derived substitute for Red 40 (or Allura Red). The multi-million-dollar collaboration will scale Debut’s precision fermentation process to create a high-performing alternative to this ubiquitous red dye, which is derived from petroleum and associated with health issues in children. “Oterra has a 150-year heritage of innovating colours from natural sources, including several Red 40 alternatives,” said Luc Ganivet, head of innovation at the company. “Our collaboration with Debut brings exciting new technology options to significantly strengthen our natural portfolio with optimised technical performance. It also offers secure supply, independent of weather and harvest, without compromising on natural credentials,” he added. The partnership comes amid an overhaul of dye use in the food and drink industry in the US, where manufacturers have shifted away from artificial colours under pressure from health secretary...

Debut and Oterra are collaborating to develop a natural alternative to the artificial color Red 40, using biotech innovations to enhance food and beverage options.

Oterra is enhancing its presence in the US by launching a new facility in Mt. Pleasant, Wisconsin, dedicated to natural food colors catering to rising consumer demand.

Oterra is enhancing its capabilities in the U.S. with a new facility in Mt. Pleasant, WI, to meet the growing demand for natural food colors.

SAN DIEGO and HOERSHOLM, Denmark, May 6, 2026 /PRNewswire/ -- Debut, a pioneer in AI-powered biotech innovation, and Oterra, a leading supplier of natural colors and color solutions for the food and beverage industry, today announced a multi-million-dollar collaboration to develop and...

Danish headquartered Oterra natural colours business has unveiled its latest clean label offering in the form of its FruitMax Purple 105 for the confectionery