i would love to go foraging in the PNW, outdoorcheflife has me yearning

Happy Friday!
If coastal joy had a kitchen, it’d be run by
Taku Kondo. Outdoor Chef Life is part coastal foraging, part fire-side cookery, and all heart. Come for the sea urchin. Stay for the love of water, wild food, and the good life outside.
#CoastalForaging #OutdoorChefLife #SeaToTable #OceanJoy

Um que coleta, pesca e cozinha que é bom é o OutdoorCheflife. Mas a pegada dele é ficar conversando muito durante o vídeo kkkkkkk

@outdoorcheflife

Taku,

We will be best friends. Can not think of another that would be more synergistically beneficial.
We can fish for anything, anywhere. How much fun will it be to have a fishing team out of any fun and learning center on water.

Some will know. The others will learn and enjoy.