Way overproofed. Had hoops from 7-11 last night and by the time I got home to shape them they were barely staying together. Might wind up as croutons 😂😭
October 24, 2026 at 6:40 PM
Way overproofed. Had hoops from 7-11 last night and by the time I got home to shape them they were barely staying together. Might wind up as croutons 😂😭
We’re at most fourteen days away from Taylor Sheridan announcing a new show called LINEMAN starring like, Malin Akerman as a freakishly smart huge bitch busy fending off her overproofed-dough-husband’s horny bucket bunnies
October 21, 2026 at 1:24 PM
We’re at most fourteen days away from Taylor Sheridan announcing a new show called LINEMAN starring like, Malin Akerman as a freakishly smart huge bitch busy fending off her overproofed-dough-husband’s horny bucket bunnies
This is the loaf from that 100 year old starter. Since it's a different starter and fed differently from what I'm used to, it slightly overproofed, but still has a great oven spring. I was in a hurry with the scoring as I didn't want the dough to lose shape, so the ear is minimal. Gonna be bomb!😊
October 22, 2026 at 4:57 PM
This is the loaf from that 100 year old starter. Since it's a different starter and fed differently from what I'm used to, it slightly overproofed, but still has a great oven spring. I was in a hurry with the scoring as I didn't want the dough to lose shape, so the ear is minimal. Gonna be bomb!😊
I think you did pretty good. You may have overproofed it by am hour or 2, if you want to be picky. Here's a handy chart
October 19, 2026 at 12:37 PM
I think you did pretty good. You may have overproofed it by am hour or 2, if you want to be picky. Here's a handy chart
Probably a combo of overproofed, too much water, and possibly too much psyllium husk.
❤️ However, I know I put just the right amount of love into it.
I'll tweek the other variables as I bake more and get more experience.
❤️ However, I know I put just the right amount of love into it.
I'll tweek the other variables as I bake more and get more experience.
October 13, 2026 at 11:50 PM
Probably a combo of overproofed, too much water, and possibly too much psyllium husk.
❤️ However, I know I put just the right amount of love into it.
I'll tweek the other variables as I bake more and get more experience.
❤️ However, I know I put just the right amount of love into it.
I'll tweek the other variables as I bake more and get more experience.
Ok I actually probably could have proofed it longer and maybe baked it a bit longer too but it's yummy, definitely not overproofed and has a good sour flavor.
I'm going to try again tomorrow lol. 🍞
I'm going to try again tomorrow lol. 🍞
October 10, 2026 at 1:12 AM
Ok I actually probably could have proofed it longer and maybe baked it a bit longer too but it's yummy, definitely not overproofed and has a good sour flavor.
I'm going to try again tomorrow lol. 🍞
I'm going to try again tomorrow lol. 🍞
It's in the oven. It didn't look overproofed but I was afraid to touch it and find out for sure haha. It's cooler here today and it was made with some older whole wheat bread flour I found in the pantry with some fairly new starter (we just fixed our oven so I just restarted starter). So probs fine.
October 9, 2026 at 10:22 PM
It's in the oven. It didn't look overproofed but I was afraid to touch it and find out for sure haha. It's cooler here today and it was made with some older whole wheat bread flour I found in the pantry with some fairly new starter (we just fixed our oven so I just restarted starter). So probs fine.
overproofed and underbaked
October 6, 2026 at 4:55 AM
overproofed and underbaked
In STARTUP HELL, I do have the characters have sex while the rolls are rising... and then discover they've overproofed the rolls 😆
October 5, 2026 at 4:59 PM
In STARTUP HELL, I do have the characters have sex while the rolls are rising... and then discover they've overproofed the rolls 😆
My man looks like he's made of overproofed dough
October 4, 2026 at 8:02 PM
My man looks like he's made of overproofed dough
Made sourdough pretzel bites and even though I forgot the dough multiple times and it was overproofed, they turned out okay and my kids love them
October 4, 2026 at 9:58 PM
Made sourdough pretzel bites and even though I forgot the dough multiple times and it was overproofed, they turned out okay and my kids love them
LOAF! LOAF! LOAF!
October 4, 2026 at 5:32 AM
LOAF! LOAF! LOAF!
Idk if you can overproof focaccia? That’s what people make when they have overproofed loaves.
Looks tasty. Enjoy!
Looks tasty. Enjoy!
October 1, 2026 at 5:06 AM
Idk if you can overproof focaccia? That’s what people make when they have overproofed loaves.
Looks tasty. Enjoy!
Looks tasty. Enjoy!
the word 'overproofed' comes to mind 😶
September 27, 2026 at 3:55 AM
the word 'overproofed' comes to mind 😶
That bread looks overproofed.
Oh, and her ass is huge.
Oh, and her ass is huge.
September 27, 2026 at 1:56 AM
That bread looks overproofed.
Oh, and her ass is huge.
Oh, and her ass is huge.
Eheheh 🧡 Overproofed a lil too long
September 25, 2026 at 1:48 PM
Eheheh 🧡 Overproofed a lil too long
Good stuff! I made one a coupla weekends ago. There’s also a ton of ways to customize it too.
Mine was possibly a teeny bit overproofed. XD
Mine was possibly a teeny bit overproofed. XD
September 26, 2026 at 1:13 AM
Good stuff! I made one a coupla weekends ago. There’s also a ton of ways to customize it too.
Mine was possibly a teeny bit overproofed. XD
Mine was possibly a teeny bit overproofed. XD
It absolutely was!! I think it would have been okay if I hadn't gotten distracted by making the buttercream for the cake. And you may have given me a hint about the starter too--the bread still rose in the bowl, so either I overproofed it the second proof, or I overworked it. (It's def overbaked.)
September 26, 2026 at 6:07 AM
It absolutely was!! I think it would have been okay if I hadn't gotten distracted by making the buttercream for the cake. And you may have given me a hint about the starter too--the bread still rose in the bowl, so either I overproofed it the second proof, or I overworked it. (It's def overbaked.)
Overproofed a little (taiwanese summer) so texture was a little chewier than you'd like, but the flavor was impeccable.
Cinnamon buns at cafes here tend to be drier than I like. I want very gooey. These were closer to the platonic gooey ideal.
Cinnamon buns at cafes here tend to be drier than I like. I want very gooey. These were closer to the platonic gooey ideal.
September 24, 2026 at 8:04 AM
Overproofed a little (taiwanese summer) so texture was a little chewier than you'd like, but the flavor was impeccable.
Cinnamon buns at cafes here tend to be drier than I like. I want very gooey. These were closer to the platonic gooey ideal.
Cinnamon buns at cafes here tend to be drier than I like. I want very gooey. These were closer to the platonic gooey ideal.
if its too sticky it might be overproofed
September 20, 2026 at 5:53 PM
if its too sticky it might be overproofed
yeah. You cannot directly use the proof times from recipes unless you are in their kitchen with their starter. I would guess overproofed as well, but let's see crumb.
September 20, 2026 at 5:57 PM
yeah. You cannot directly use the proof times from recipes unless you are in their kitchen with their starter. I would guess overproofed as well, but let's see crumb.
Saturday night adventure: attempt #1 at One Large Soft Pretzel from @ryeisenberg.bsky.social's Small-Batch Breads. Pretty sure I overproofed the dough, and it stuck to the parchment paper, but neither thing made it less delicious!
September 20, 2026 at 1:30 AM
Saturday night adventure: attempt #1 at One Large Soft Pretzel from @ryeisenberg.bsky.social's Small-Batch Breads. Pretty sure I overproofed the dough, and it stuck to the parchment paper, but neither thing made it less delicious!
Reballing Overproofed dough is unnecessary
https://www.diningandcooking.com/2817245/reballing-overproofed-dough-is-unnecessary/
I disagree with the most common recommendation to reball overproofed dough. Unless the dough is really far gone, I usually think it’s unnecessary. And if it is really …
https://www.diningandcooking.com/2817245/reballing-overproofed-dough-is-unnecessary/
I disagree with the most common recommendation to reball overproofed dough. Unless the dough is really far gone, I usually think it’s unnecessary. And if it is really …
Reballing Overproofed dough is unnecessary - Dining and Cooking | DiningAndCooking.com
I disagree with the most common recommendation to reball overproofed dough.
www.diningandcooking.com
September 16, 2026 at 8:24 PM
Reballing Overproofed dough is unnecessary
https://www.diningandcooking.com/2817245/reballing-overproofed-dough-is-unnecessary/
I disagree with the most common recommendation to reball overproofed dough. Unless the dough is really far gone, I usually think it’s unnecessary. And if it is really …
https://www.diningandcooking.com/2817245/reballing-overproofed-dough-is-unnecessary/
I disagree with the most common recommendation to reball overproofed dough. Unless the dough is really far gone, I usually think it’s unnecessary. And if it is really …