#PARMED
I parmed my leftover chicken cutlet if you're wondering
October 6, 2026 at 11:41 PM
I parmed this old boot I fished out of the water for you.
September 28, 2026 at 6:06 PM
ur parmed
September 26, 2026 at 3:31 AM
September 2, 2026 at 3:32 AM
Well that's not guda... Was it Swiss cheese, 'cause the driver's story seems full of holes. I hear his dogs, Colby & Jack are fine. I'm glad no one was parmed.
August 28, 2026 at 8:54 PM
We can't buy the MG Cyberster EV convertable in the US or Canada.
August 18, 2026 at 4:32 PM
I have parmed two zucchini
August 17, 2026 at 11:17 PM
You're telling me a parmed this chicken?
August 9, 2026 at 1:36 PM
So no chickens were parmed in the making of this image. Not yet.
August 3, 2026 at 1:44 AM
the chicken is nearly parmed
August 3, 2026 at 1:36 AM
I just chicken parmed my ass in half. Here's a free tip for your cutlets:

Whisk a teaspoon or so of Better than Bouillon chicken base into your egg wash for some real gangster shit
July 30, 2026 at 12:47 AM
you mean to tell me a chicken parmed this sean
July 23, 2026 at 12:19 AM
parmed chick[en]
June 10, 2026 at 1:09 PM
Gotta finish off the crazy bread...

And yes, they also super-parmed it like the pizza 🥴
May 28, 2026 at 1:40 PM
chicken: parmed
March 17, 2026 at 7:01 PM
A staple on every menu in the part of Brooklyn where I grew up (though not in others). Large shrimp, fried and butterflied so they are effectively cutlets, then parmed. My White Whale of a food story.
March 15, 2026 at 2:28 PM
Excellent parm is always elite, regardless of what's been parmed. We could probably keep worn-out tires out of landfills simply by cutting them up into serving-sized pieces and covering them with mozzarella, bread crumbs, and my grandfather's marinara.
March 15, 2026 at 12:54 AM
insane to think people were eating eggplant un-parmed for thousands of years
March 14, 2026 at 11:54 PM
I was recently introduced to the idea of mobile electric cooling blankets that are used to keep dead bodies fresh prior to the funereal process, and being kept as cold as a dead body seems ideal to me.

Sadly, no one lists the price.

parmed.com.au/shotton-parm...
Shotton Parmed – Covercool – Shotton Parmed
parmed.com.au
January 11, 2026 at 2:56 AM
Whoa. How did I not know about Parmed! It’s like the Italian places I grew up with on Long Island!
December 18, 2025 at 4:19 PM
I need to make this a priority. Doing parmed first tho
December 18, 2025 at 4:06 PM
We need to make the Chicago Steak Parm Sandwich a national thing. It's the only protein that's not widely parmed
December 4, 2025 at 5:32 PM
You’re telling me a chicken parmed this Gina
November 18, 2025 at 9:31 PM
Parmed & dangerous
November 11, 2025 at 3:19 PM
We’ve Parmed
November 8, 2025 at 11:37 PM