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We are asking the European Commission to impose simplified ‘Nutriscore’ labelling on food products, to guarantee that consumers are provided with quality nutritional information and to protect their health. 1. Make nutritional labelling easier to read and understand, so that the nutritional value of a food can be understood at a glance in the face of the diversity of food supply; 2. Take action on public health issues by encouraging professionals to improve the composition of their products; 3.