Panzano, Italy 2016
#travelphotography #travel #wanderlust #photography #Tuscany
Panzano, Italy 2016
#travelphotography #travel #wanderlust #photography #Tuscany
Institutional resistance, nonviolent protests, political resistance, external pressure. (Panzano & Tomini, 2026)
Institutional resistance, nonviolent protests, political resistance, external pressure. (Panzano & Tomini, 2026)
After yesterday’s snowy start, we finished with a clear and 🥶 night.
Here’s a reminder of warmer times, under a Tuscan sunset, Panzano in Chianti, 🇮🇹
#AlphabetChallenge
#WeekUforUnder
#Photography
#Landscapes
After yesterday’s snowy start, we finished with a clear and 🥶 night.
Here’s a reminder of warmer times, under a Tuscan sunset, Panzano in Chianti, 🇮🇹
#AlphabetChallenge
#WeekUforUnder
#Photography
#Landscapes
#AlphabetChallenge
#WeekQforQuirky
#Italy
#AlphabetChallenge
#WeekQforQuirky
#Italy
#Photography #Italy #Tuscan #Profoto #Travel #TravelPhotography
#Photography #Italy #Tuscan #Profoto #Travel #TravelPhotography
In this uniquely inspiring piece by Panzano & Tomini, 2026 they highlight the ways that countries can resist & bounce back after autocratization has begun (HELLO USA👋)
www.cambridge.org/core/journal...
In this uniquely inspiring piece by Panzano & Tomini, 2026 they highlight the ways that countries can resist & bounce back after autocratization has begun (HELLO USA👋)
www.cambridge.org/core/journal...
New open access article on autocratization and democratic survival on @ejprjournal.bsky.social together with the brilliant Guido Panzano (Kiel): what configuration of resistance actions account for democratic survival during autocratization? www.cambridge.org/core/journal...
New open access article on autocratization and democratic survival on @ejprjournal.bsky.social together with the brilliant Guido Panzano (Kiel): what configuration of resistance actions account for democratic survival during autocratization? www.cambridge.org/core/journal...
An ancient recipe revived by Dario Cecchini, the butcher
poet of Panzano.
It's actually made from pork.
Let me know if you'd be interested in a blog post on how to make it. 😋
An ancient recipe revived by Dario Cecchini, the butcher
poet of Panzano.
It's actually made from pork.
Let me know if you'd be interested in a blog post on how to make it. 😋
www.cambridge.org/core/journal...
www.cambridge.org/core/journal...