Craving crispy lechon but are short on time or energy? Try pinakupsan! These Visayan-style pork morsels are super easy to make with just two ingredients and make a delicious appetizer or main dish. Although I boldly claim to make the meanest, baddest crispy pata and the moistest, crunchiest lechon sa hurno on this side of the planet,… The post Pinakupsan appeared first on Kawaling Pinoy.