#Poolish
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wrycritic.bsky.social
Baguette?

No in the South of Asia it's ✨Vietnamese Poolish Baguette✨
A Baguette with Vietnamese Poolish Baguette label
January 23, 2026 at 6:57 AM
aridublion.bsky.social
I used my sourdough starter instead of a yeast poolish. Turned out pretty excellent but I think I prefer the poolish.
June 4, 2026 at 1:42 AM
donutshoes.bsky.social
made pizza from scratch, did a double ferment poolish dough, whole process took 3 days! it came out sooo good
August 19, 2026 at 1:20 AM
shaunaomeara.bsky.social
Australia voted today and polls have just about closed.

Make no bones about it, this is Australia's Tr*mp moment where we either stay the course or go very dark. I am praying we voted against hate and division. Wish us luck.

My count-stress snacks are Poolish Bakery and Spreyton Cider.

#auspol
Poolish apple crumble pie and cinnamon scroll. And Spreyton sour cherry cider.
May 3, 2025 at 7:38 AM
jatwolf.bsky.social
Spinach, bacon, artichoke, Calabrian chilli pizza

Poolish + 48 hour ferment dough

🍽️🍜 #foodsky #foodie #food #pizza #poolish #pizzasteel #bacon #calabrianchilli #pizzafriday
May 17, 2025 at 12:24 AM
skasey.bsky.social
Bread! And no, it’s not sourdough, I make it using the poolish method….
September 27, 2026 at 6:43 PM
danrubenstein.solidverbal.com
The best and tastiest dough/crust I’ve made yet (poolish + tiny bit of sourdough + 48hr cold ferment)
April 5, 2025 at 11:20 PM
jatwolf.bsky.social
Pepperoni, Broccoli Rabe, and Black Olive pizza / Poolish + 24 hour ferment

🍽️🍜 #foodsky #foodie #food #pizza #coldferment #pizzadough #pizzasteel #pepperoni #broccolirabe #mozzarella #poolish #pizzafriday
June 28, 2025 at 12:53 AM
nedpyle.com
Bagels. Flour, yeast, water - poolish. Flour, water, yeast, salt, poolish - dough. Boiling water, molasses, salt. Kosher salt, everything tops. This is my 2nd attempt, 1st I felt I could share. Good chew, good surface, good density. I made a “Ned’s Dozen” (11), I like mine a little larger
Bagels on a cutting board A close up of the salt bagel, well browned and bubbled
July 27, 2025 at 8:43 PM
rnarccus.bsky.social
making poolish for pizzas tomorrow 🙏
August 1, 2025 at 12:52 AM
johnquays.bsky.social
Ακόμα δεν την έβγαλα και ετοιμάζω νέο ζυμάρι poolish. It never ends.
#ζύμη
April 29, 2026 at 2:18 PM
jatwolf.bsky.social
Pizza with shaved onions, salami, jalapeños, and black olives 🍕

Poolish + 24hour cold fermented dough

🍽️🍜 #foodsky #foodie #food #pizza #poolish #pizzasteel #dough #coldferment #salami #jalapeno
October 4, 2025 at 12:30 AM
jatwolf.bsky.social
Poolish + cold ferment dough ✅

Pepperoni, sausage, onion, and spinach pizza ✅

Playoff hockey ✅

Long weekend ✅

#LFG

🍽️🍜 #foodsky #foodie #food #pizza #pepperoni #italiansausage #pizzasteel #coldferment #poolish #tgif #nhl
May 24, 2025 at 12:33 AM
topo.eurosky.social
He hecho cosas de pan. Larga vida al poolish.
January 16, 2025 at 12:51 PM
jatwolf.bsky.social
TGIF Pizza with soppressata, extra sauce, cherry peppers, Calabrian chilies, and hot honey 🌶️

48 hour + poolish cold ferment

🍽️🍜 #foodsky #foodie #food #pizza #poolish #pizzadough #pizzasteel #hothoney
May 3, 2025 at 12:20 AM
danrubenstein.solidverbal.com
Doing 16”-ish pies now, this one is straight pepperoni

• 66% hydration
• 33% poolish + 24hr CF
• KAAP/BRM bread flour
• ~615° outside oven
November 23, 2024 at 12:26 AM
nedpyle.com
This feels like a very personal message
To make the dough: In a large mixing bowl combine the poolish with the water, mixing by hand to break up the poolish. Add the flour, salt, and yeast, stirring by hand or on low speed of a stand mixer until the dough forms a cohesive, shaggy, tacky mass. *Resist the urge to add more flour.*
July 6, 2025 at 12:58 AM
joshuajfriedman.com
Make a band bready

Hootie & the Poolish
swordsjew.bsky.social Tal Lavin @swordsjew.bsky.social · Jul 1
make a band bready

The Mountain Groats
sifu.tweety.fish tweety fish @sifu.tweety.fish · Jul 1
Make a band bready

Goodspeed! You Black Rye
July 1, 2024 at 3:14 AM
brusowrites.bsky.social
Feeling poolish
A poolish ~ flour, yeast & water left out overnight for baguettes later today
August 18, 2026 at 6:53 PM
jatwolf.bsky.social
Neapolitan style pizza with spinach, pepperoni, artichoke, and onion.

72 hour cold fermented dough.

🍽️🍜 #foodsky #foodie #food #foodphotography #pizza #coldferment #pizzasteel #caputoflour #pepperoni #poolish
March 28, 2026 at 1:49 AM
deanleigh.bsky.social
Today's little baby
A poolish boule cooling on the track
February 6, 2025 at 4:15 PM
jatwolf.bsky.social
Mediterranean style Pizza Margherita

🍽️🍜 #foodsky #foodie #food #pizza #mediterranean #dough #pizzasteel #poolish #coldferment
August 2, 2025 at 12:44 AM
mbekatoros.bsky.social
Poolish για ζύμη #πίτσας θα κάνω 48 μέχρι 72 ώρες ωρίμανση.
Συνταγή στο video youtu.be/u7Hd6ZzKgBM?...
January 17, 2025 at 11:51 AM
jatwolf.bsky.social
Pepperoni, Black Olive, and Jalapeño pizza with hot honey

Poolish + 24 hour cold fermented dough

Pizza steel

Caputo Blue flour

🍽️🍜 #foodsky #foodie #food #pizza #caputo #poolish #pepperoni #pizzasteel #dough #coldferment #crust #hothoney
June 14, 2025 at 2:40 AM
outseide.bsky.social
Today is banh mi day! I made my poolish last night. Time to make the baguettes.
September 21, 2025 at 3:59 PM