#PreserveTheSeason
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briatz.bsky.social
🪻lilac sugar 💜

#LilacSugar
#EdibleFlowers
#FlowerPower
#HomemadeGoodness
#KitchenWitchery
#Wildcrafted
#ForagedFlavors
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May 2, 2025 at 3:52 PM
glassrooster.bsky.social
🍓🥧 Here’s What’s Happening at the Cannery!
It’s strawberry and rhubarb season — and we’re in full swing!

Check out the ALT text for our favorite recipe for Strawberry Rhubarb Jam...

#StrawberryRhubarbJam #CanningSeason #HomemadeGoodness #PreserveTheSeason #Recipes #canning #cooking
Ingredients: 2 ½ cups rhubarb, chopped 2 ½ cups strawberries, crushed 1 box powdered pectin 6 cups sugar Instructions: 1. Combine rhubarb, strawberries, and pectin in a large pot. 2. Bring to a boil. 3. Add sugar all at once and return to a boil. 4. Let boil for 1–2 minutes, or until the mixture drips off the spoon slowly like honey. 5. Remove from heat and place in jars. *Store in the fridge for up to one year.
June 9, 2025 at 5:48 PM