#PreterraCookery
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exhaustedarchivist.bsky.social
I will say graphic design is not my passion, and yet just like math I find myself back in the building.

Doing more stuff for my #ParagonCampaign but I'm thinking of ways I can make things for Thedas Cookery and like... fun little simple menus for various eateries?

| #artchi | #PreterraCookery |
A header of a menu that reads "The Butterson Fold" with a simplified bunch of wheat heads tied off with a blue ribbon to the left of the header. Below it reads "Breads"
April 11, 2026 at 11:44 PM
exhaustedarchivist.bsky.social
Was finalizing some menus for my #ParagonCampaign. I tried my best with the wines but its really hard to describe wine as a non-wine drinker.

I made breakfast, dinner, and dessert menus. They don't need a lunch because they're eating Mildred's biscuits.

| #artchi | #preterracookery |
An image of part of a fictional hotel breakfast menu titled "Daily Fare" with eight various meals listed. Buttermilk hotcakes, oat porridge, omelets, toast, golden toast, hearth puff, bagel, and muffins. Daily Fare Buttermilk Hotcakes Served with butter, honey, or syrup, topped with seasonal fruit and cream. Served with a side of bacon, eggs, or hash. Oat Porridge Slow-cooked with brown sugar and cream, served with a side of season fruit and bacon. Omelets Eggs stuffed with chives, meat, mushrooms, and/or cheese, and a side of toast. Toast Sourdough, rye, or pumpernickle. Served with a side of butter: dairy, fruit (seasonal), almond, or pumpkin (seasonal), or jam. Golden Toast Bread soaked in egg and cream, seasoned with vanilla and nutmeg, topped with seasonal fruit and cream. Served with a side of bacon, eggs, or hash. Hearth Puff Personal sized, seasoned with vanilla and topped with lemon, butter, fruit or syrup. Bagel Ask to see our bagel menu. Muffin Various seasonal fruit, chocolate, or poppyseed. An image of part of a fictional hotel drink menu listing out fictional coffees, teas, and some cold drinks. Drinks Coffee Baaesonian Amuran A medium roast with notes of chocolate, caramel, and apricot. Estel Sundering A light roast with notes of lemon and hibiscus. Kmorglas Amuran A medium roast with a honey-like sweetness and notes of tangerine and jasmine. Tea Amberstone Kiss A black tea with notes of tiamo, jasmine, and orange. Roserran Red A black tea with notes of raspberry and cocoa. Sylvana Green A green tea with notes of honey, elderberry, and ginger. Cold Iced Tea Sun tea served with ice, lemon, and mint. Milk Tea Sun tea served with milk, honey. Milk Selection of cow, elk (seasonal), or sheep. Juice (Seasonal) Ask your server for the seasonal drinks. An image of part of a fictional hotel dinner menu listing out appetizers and main dishes. A collection of real and fictional dishes both meat based and vegetarian. Appetizers Asparagus and Samphire Seasoned with garlic, pepper, olive and sesame oil. Bread with Arugala, Goat Cheese and Potatoes Topped with a garlic, mustard, white wine, and olive oil dressing. Mushrooms and Toast Wild mushrooms on a sourdough toast, topped with a buttery herb sauce. Smoked Antronec Trout Roe Served with lemon slices and flat bread. Spinach Artichoke Dip Served with grilled flatbread. Main Apple Brined Owlboar Chop Served with potato, asparagus, horseradish dressed in a red wine vinegar and mustard. Artichokes, Peas, and Fava Beans Baked artichokes mixed with fava beans and peas. Dressed with a white wine sauce and seasoned with lemon, garlic, thyme, and pink peppercorns. Grilled Frorpion Legs Topped with a lemon garlic sauce, served on a bed of rice with a side of asparagus. An image of part of a fictional hotel dessert menu listing out various fruit based desserts. Blueberry and Raspberry Jelly with Fresh Mint Cream Blueberry and raspberry gelatin turned onto a spread of fresh mint cream. Garnished with fresh berries and mint sprigs. Gooseberry and Elderflower Compote with Elderflower Fritters A late spring, early summer treat. Tart and sweet with the crisp crunch of the fritters. Mangoes in Lime Syrup Sweet with a little zest, can be served with a side of cream. Poached Mangoes with Saffron Syrup Sweet, rich, and warm, with a hint of spice from the cardamom.
April 11, 2026 at 6:11 AM