Tanto yogurt con bifidus, tanta comida de pájaro en semillas y tanta tontería para la probiota.
Más queso con moho y vinagre de madre, que eso sí lo va a agradecer tu probiota.
Luego nos reímos de que a los gymbro les vendan productos en envases negros...

Speaking at Probiota Americas 2025 with Nikos Kyrpides from JGI #probiota

Fascinating talk by Prof. Sean Gibbons @gibbological.bsky.social on #Aging and the #GutMicrobiome at #Probiota

Back at the Bella Sky hotel for the Probiota conference.

Last time I was here, I had just started my PhD with @gilbertjacka.bsky.social and we came here for my first ISME conference in 2012.

Després es prenen pastilles, literalment de merda, per cuidar la probiota...

Sneak peek at Prof. @pauldcotter.bsky.social upcoming talk at #Probiota Dublin this February:
From pills to plates — the major health-promoting potential of microbiome diets & fermented foods.

www.nutraingredients.com/Article/2026...

#microbiomeresearch #clinicalresearch  #Metagenomics

Gave a talk at Probiota in Copenhagen earlier in the year, and @nutraingredients.bsky.social did a short interview on what I spoke about: the human gut microbiome and healthy aging www.nutraingredients.com/Article/2025...

@isbscience.org @uwbioe.bsky.social @uwgenome.bsky.social

Join me at #Probiota 2025, in Copenhagen on 5th – 7th February as we navigate the world of prebiotics, probiotics and the microbiome. Discover more: https://tinyurl.com/Katherine-Elizabeth-Guzzetta

@NutraEurope

Meet the SeqBiome team at #Probiota
🎤 Wed: Prof. Marcus Claesson presents on ML-driven multi-omics prognostics in IBD
🎤 Friday: Prof. @pauldcotter.bsky.social on recent advances in Fermentbiome research
Visit our stand or connect with CEO David Corr to talk #MicrobiomeSequencing & #Bioinformatics

We’re attending the #Probiota conference with our Group Leaders speaking: Prof Claesson (From Gums to Bums), Prof Hill (Post-biotics), Prof Walter & Cotter (Microbiome diets & Fermented Foods) and Prof Clarke (Gut-Brain Axis). Staff and PhD students are also presenting posters.
#microbiome #microsky

Bueno, son primos hermanos. Investiga sobre el kéfir la probiota y la prebiota. De verdad que funciona, pero ojo, kéfir en grano o de cultivo, que sea puro, no esos productos que dicen que tienen kéfir

Dang that’s so tricky, you must be frustrated — the only other one I know of is luteolin

I’m going to start ProBiota HistamineX soon too, to counteract histamine released from Serretia (which I have to add to Triple Therapy for severe microclots), I could let you know how it goes if you want

Can't wait to discuss the #Microbiota-gut-brain axis at #Probiota2025! 🦠🧠 Will I see you there? https://invt.io/1txbh7gqeqd

It’s been an incredible few days at Probiota this week! A huge thanks to to everyone who visited our stand and contributed to the insightful discussions around #Trident and #SportGenix, and to those who attended the sessions delivered by @pauldcotter.bsky.social and Marcus Claesson.
👉 seqbiome.com

We’re excited to be heading to Probiota next week!
You’ll find us exhibiting at the event, and we’re delighted that our two co-founders, Prof Marcus Claesson and Prof @pauldcotter.bsky.social will be presenting.
If you’re attending, drop by our stand and say hello 👋
probiotaevent.com/live/en/page...

Vitaquest is excited to attend #Probiota Global 2026! Our VP of #Innovation, Michael Anthonavage, will join industry leaders to explore the latest science and innovation shaping the #probiotic space. zurl.co/BIW3M

We’re excited to attend Probiota Americas 2025 this week! We’re ready to talk innovation and explore how Vitaquest can help power your next great probiotic. If you spot us at the show, come say hi!

Mike Young
Terry Coyle
Mike Anthonavage
David Alcaraz
Wade Tanev