Per UNESCO, Georgia is where wine was invented dating back 6,000 B.C. The Qvevri wine-making technique is a cherished Georgian tradition, predominantly in villages with unique grape varieties.
IG: @ earthpix
Per UNESCO, Georgia is where wine was invented dating back 6,000 B.C. The Qvevri wine-making technique is a cherished Georgian tradition, predominantly in villages with unique grape varieties.
IG: @ earthpix
Kvevri or Qvevri (aka Tchuri) are large earthenware vessels used for the fermentation, storage and ageing of traditional Georgian wine. Often buried below ground; Kvevri volumes range from 20-10,000 liters. 800 liters is typical #Georgia commons.wikimedia.org/wiki/File:%D...
Kvevri or Qvevri (aka Tchuri) are large earthenware vessels used for the fermentation, storage and ageing of traditional Georgian wine. Often buried below ground; Kvevri volumes range from 20-10,000 liters. 800 liters is typical #Georgia commons.wikimedia.org/wiki/File:%D...
qvevriweine.de/en/
Images: ©Jan Peters/Solivagant Wisdom, 2025
#supportgeorgia #qvevri #georgianwine #solidaritywithgeorgia #naturalwine #invinoveritas
qvevriweine.de/en/
Images: ©Jan Peters/Solivagant Wisdom, 2025
#supportgeorgia #qvevri #georgianwine #solidaritywithgeorgia #naturalwine #invinoveritas
www.instagram.com/reel/DchN93Z...
#Saperavi #Georgia #redwine #goodwine #vin #wine #odedi #winefreak #winereview #winepic #redwinelover #wein #winewriter #winesky
www.instagram.com/reel/DchN93Z...
#Saperavi #Georgia #redwine #goodwine #vin #wine #odedi #winefreak #winereview #winepic #redwinelover #wein #winewriter #winesky
Weingut Matrobela.
Rebsorte: Rkatsiteli
Weingut Matrobela.
Rebsorte: Rkatsiteli
Traditionally used in Georgian winemaking, kvevris are large clay vessels buried underground to maintain a stable temperature for natural fermentation, aging, and storage of wine. Georgia has a winemaking tradition dating back 8,000 years.
Traditionally used in Georgian winemaking, kvevris are large clay vessels buried underground to maintain a stable temperature for natural fermentation, aging, and storage of wine. Georgia has a winemaking tradition dating back 8,000 years.